Talking about the direction first. Imagine you are on Chulia St, you now there’s the famous Wen Chang Hainan Chicken Rice Shop, there’s a junction beside shop, turn right in and you will came across a flat, Boey Chong Kee is located just right below the flat.

My dad told me that the flat there is the earliest flat that exist in Penang. I have been to this place for a lot of time, since many many years ago, like when I’m small. Funny is we order the same dish every time we go there for dinner.

Vegetable is good for health. Plain fried Choi Sum 菜心 is nice but the portion is quite small.

Dad loves beef and he will other this fried Ngao Zhap 炒牛杂。There’s beef, beef’s organ and eggs.

Here comes my favourite dish of all time, the Ginger Duck Meat where it taste a bit salty and the sauce is nice. You should try this if you got a chance to visit this restaurant.

The fish head is also quite nice, it’s called the Hong Siu Yu Tou 红烧鱼头.

Seriously, I recommend this place, it maybe hard for you to look out, just check out the junction beside Wen Chang Chicken Rice Shop at Chulia Street at night. Though, you may need to get there early because there will be a lot of people at night and by then time you will have to wait long for the food to be served.

Check out the map here to the restaurant here.