Thailand Chicken Rice

Posted by on Wednesday, July 9, 2008 · 6 Comments 

Surprisingly, the chicken rice in Bangkok was quite nice and in fact, it’s different style of chicken rice than in Malaysia. The chicken is whiter which compare to Malaysia’s which is yellower. Serve in a big proportion for a 4 person meal, the chicken rice itself is nice too, not very soft nor hard.

One thing special about it is they gave us a lot of this kind of sauce, it’s not actually chilli sauce, it’s a bit sweet, spicy and sour. Taste good when it with rice. =)

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  • http://www.penangtuapui.com PenangTuaPui

    I never have this before, but I heard a lot from Tham Ciak, who is Thai Food lover.

    I may try it one day…

    I am Huat Koay

  • http://yiphing.net yiphing

    thai chicken rice ho chiak!
    especially de sauce, so special
    hahaXD
    i love it, according 2 my dad, tat sauce is made of tao cheong
    i like 2 dip de chicken into de sauce den eat it!
    shiok neh!

  • http://mylovemyfood.blogspot.com New Kid On The Blog

    first time seeing this… have never been to Thailand.

  • http://crizfood.blogspot.com/ Criz Lai

    Haha… you must be joking right? Going all over to Thailand to have chicken rice? :P Anyway, it’s a good experience too to see how other nationals serve this dish :)

    http://crizfood.blogspot.com/

  • http://jozefoo.blogspot.com JoZe Foo

    never try before but the chicken does not look tempting to me….

  • http://m-s-g.ru емкости нержавеющие

    хорошая информация