Surprisingly, the chicken rice in Bangkok was quite nice and in fact, it’s different style of chicken rice than in Malaysia. The chicken is whiter which compare to Malaysia’s which is yellower. Serve in a big proportion for a 4 person meal, the chicken rice itself is nice too, not very soft nor hard.
One thing special about it is they gave us a lot of this kind of sauce, it’s not actually chilli sauce, it’s a bit sweet, spicy and sour. Taste good when it with rice. =)
09 Jul 08
1:38 am
I never have this before, but I heard a lot from Tham Ciak, who is Thai Food lover.
I may try it one day…
I am Huat Koay
09 Jul 08
10:27 am
thai chicken rice ho chiak!
especially de sauce, so special
hahaXD
i love it, according 2 my dad, tat sauce is made of tao cheong
i like 2 dip de chicken into de sauce den eat it!
shiok neh!
13 Jul 08
2:22 pm
first time seeing this… have never been to Thailand.
20 Jul 08
10:48 pm
Haha… you must be joking right? Going all over to Thailand to have chicken rice?
Anyway, it’s a good experience too to see how other nationals serve this dish 
http://crizfood.blogspot.com/
24 Jul 08
2:08 pm
never try before but the chicken does not look tempting to me….