It has a name before. Bali-bali, but now it’s Red Bali. It’s a seafood restaurant and quite famous among the locals here and it is located at Farlim. I guess a lot of people knew about this place. Because I’m staying quite far from Farlim, it’s like the other end for me and so I do not get to visit this place oftenly. The last time I eat at Red Bali I think was 7 months ago during Chinese New Year. Woah, that was long.

It was just a typical weekend dinner for us. Nothing big and fancy. Dad and mom went to Farlim to meet someone on the weekend night and we decided to have our dinner at Red Bali. It’s not only consist of seafood, there’s a wide range of Chinese dishes to choose from.

It’s a fried fish with chilli sauce, filled with onions and garlic. It’s crispy and doesn’t have a lot of bones and so it’s quite easy to consume.

I love soup, this is the *oh shit, i’ve forgotten the name*, a soup with a lot of vegetable and salted egg. Though this is not the best I had, it’s not salty or sweet enough, instead it’s a bit tasteless.

The local call this dish 四大天王 Si Da Tian Wang literally meaning 4 Big Kings, as there’s the lotus seed, petai, another 2 types of vegetable that I’ve never came across the names before fried with sambal and prawns. Simply delicious!

Well, the last dish was the sweet pork ribs. Personally saying that it’s not that nice. There’s a nice place that serve pork ribs in Tanjung Bunga, next time I’ll cover on that. You must dip it with the sauce provided and eat it else it’s just sweet on the outside. It’s not the taste but the meat is not soft enough. When eating ribs, less meat is the best.

Click here to check out the map to Red Bali Seafood Restaurant.