SHIOK OR NOT

I went to Ipoh last weekend while on the way going back to Penang from Kuala Lumpur. We stopped by to have lunch there, dad decided to bring us to eat their famouse beansprout chicken. It’s not actually beansprout cook with chicken meat but then it’s 2 separated dishes. Onn Kee Restaurant was the place we had our lunch, it’s a famouse restaurant in Ipoh and have been visited by many Asia’s celebrities.

Frankly, it’s my first time eating beansprout chicken in Ipoh. I have visit to Ipoh for so many times but this was my first time. It’s really very nice, the chicken meat is nice to chew, it’s soft and well-cooked. The beansprout, which we called it Taugeh in Hokkien is quite nice too, it looks like a fat beansprout. I noticed a lot of my friends don’t like beansprout, but then I am not with them, I do eat beansprout. =)

Didn’t ordered rice, instead we ordered Hor Fun, or more likely to be known as Kuey Teow in Penang. They called this flat rice noodle in Ipoh as Hor Fun. If we asked for rice, it will had become chicken rice, but then I have ate a lot of chicken rice, so Hor Fun was for a try and it’s quite smoothy.

As for side dishes, there’s a bowl of fish ball. I got to say that this is not a nice one, fish ball here in Penang is more delicious then that. I believe the fish balls are not handmade but bought packet from supermarket. =)