http://shiokornot.com/2008/08/ipoh-beansprout-chicken/ Always looking for shiokness from the food. Sat, 28 Aug 2010 05:09:52 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://shiokornot.com/2008/08/ipoh-beansprout-chicken/comment-page-1/#comment-5172 Bea Thu, 31 Dec 2009 17:44:13 +0000 http://shiokornot.com/?p=165#comment-5172 Hi Nick,<br>Next time, when you eat at the famous chicken beansprout place, ask them to debone everything. Then, the meat melts in your mouth.<br>There is this special place in Ipoh that I go to on the most beautiful street in Ipoh with corkscrew bushes, Jln Raja Di Hilir. It is a colonial house serving Australian Western food called Indulgence. When you eat there, you would have thought you died and went to heaven. I think it is one of the best kept secret in Malaysia. Try the salmon sandwich or any pasta dishes and don't forget the dessert. Expensive but worth every penny and the ambiance is unsurpassed.<br>Ipoh has 2 very good nonya restaurants that I have tried which is very good. One of them is called 1919 and the other one is downtown, but I forgot the name. Both are excellent. There is a coffee shop restaurant that served dry bah kut teh to die for, a famous bak chang place and a fishball, seafood place that was super good but we paid 400 ringgit for 4 people for breakfast. It was great but 400 RM was a bit too steep for breakfast. lol Hi Nick,
Next time, when you eat at the famous chicken beansprout place, ask them to debone everything. Then, the meat melts in your mouth.
There is this special place in Ipoh that I go to on the most beautiful street in Ipoh with corkscrew bushes, Jln Raja Di Hilir. It is a colonial house serving Australian Western food called Indulgence. When you eat there, you would have thought you died and went to heaven. I think it is one of the best kept secret in Malaysia. Try the salmon sandwich or any pasta dishes and don't forget the dessert. Expensive but worth every penny and the ambiance is unsurpassed.
Ipoh has 2 very good nonya restaurants that I have tried which is very good. One of them is called 1919 and the other one is downtown, but I forgot the name. Both are excellent. There is a coffee shop restaurant that served dry bah kut teh to die for, a famous bak chang place and a fishball, seafood place that was super good but we paid 400 ringgit for 4 people for breakfast. It was great but 400 RM was a bit too steep for breakfast. lol

]]> http://shiokornot.com/2008/08/ipoh-beansprout-chicken/comment-page-1/#comment-574 JoZe Foo Tue, 02 Sep 2008 16:13:30 +0000 http://shiokornot.com/?p=165#comment-574 i like ipoh hor fun~~ i like ipoh hor fun~~

]]> http://shiokornot.com/2008/08/ipoh-beansprout-chicken/comment-page-1/#comment-548 прямой номер Mon, 01 Sep 2008 08:20:39 +0000 http://shiokornot.com/?p=165#comment-548 Мне очень нравится Мне очень нравится

]]> http://shiokornot.com/2008/08/ipoh-beansprout-chicken/comment-page-1/#comment-532 allie Fri, 29 Aug 2008 01:38:12 +0000 http://shiokornot.com/?p=165#comment-532 I also like the Ipoh 'Nga Choi Kai'. Yummy. You should try their meatball instead of fishball :) I also like the Ipoh ‘Nga Choi Kai’. Yummy.
You should try their meatball instead of fishball

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