SHIH LIN TAIWAN STREET SNACK has just opened an outlet at Gurney Plaza.

Just when I know about the new outlet at Gurney Plaza in Penang, I’ve went to try out. I miss the Oyster Mee Sua that I had a year ago in Singapore. That was the first time I get to know about Shih Lin which my brother who lives in Singapore introduced to me.

(Singapore’s Shihlin)

There’s another outlet in Penang and that is in Queensbay Mall near the Jusco supermarket. In Gurney Plaza, it’s located at the basement area.

And the above is the Shihlin at Gurney Plaza. The eating area is a little bit, the little bar on the side can only sit a maximum of 6 person.

They served only a few food, but I haven’t tried it all yet. I only have tried the Handmade Oyster Mee Sua. There’s the famous XXL Crispy Chicken, then Seafood Tempura, and Crispy Floss Egg Crepe. All of the food is below RM10 and without any taxes which I like the most.

Cut the talking and get into the Handmade Oyster Mee Sua. Mee Sua is a kind of very thin rice noodle. There’s chicken floss and a 3 fresh cooked oyster. When comparing to the Oyster Mee Sua by 600CC, this is better because the oyster is bigger than the one in 600CC though 600CC has more little oyster. As for taste, this taste more delicious to me but it was spicy. Do ask for less chilli. =) People don’t eat with a chopstick but with a spoon only instead.

Not bad, can give it a try. Next time, I’ll gonna try the XXL Crispy Chicken.