I think a lot of Penangite has already know about this famous hai nan chicken rice in town, Wen Chang’s Chicken Rice. It is located in the heart of Penang on Cintra Street. This chicken rice shop has gone on to papers and magazine before and my dad is a frequent visitor but not me.

This lunch visit, I got my camera with me and I am gonna share with you some chicken. =)

First up, they bring you the soup, it’s free (with order of chicken rice).

Then is the side dishes that dad order.

On the left we got chicken feet cooked with mushroom, different from what you eat at dim sum, dim sum’s is softer and hotter. This is not a bad one.

Right are lobak and some chicken’s organ etc liver and don’t know that the other is. I don’t really eat it, I eat lobak. Though the lobak is not very nice because it don’t have a crispy skin.

White chicken and black (roasted) chicken. One word, nice, but then what I tried in Bangkok and Singapore seems better, different cooking style I guess and different places, different taste.

Click here for the map to Wen Chang Chicken Rice in Town.

Georgetown do have nice Hainanese food. Sin Heng Aun or Shin Kheng Aun restaurant is one of the old restaurant that have been in town for a long time that serves nice Hainanese food. The restaurant is also operate by Chinese Hainanese, Mr Ong who is a very friendly person.

Located near Chulia Street where you see 7-11 then with a turn into Lorong Chulia and you will see Sin Kheng Aun. A little parking space is provided so parking is not really a problem there, a Indian man is always taking care of the parking space.

Above picture showing is Mr Ong who runs the restaurant over years. He had been here for many years and remember when I was small like few years old, dad has already bringing me to eat out at Sin Kheng Aun. Restaurant is not AC but then it won’t be hot because air ventilation is good and there’s fan. =)

Sharing here are some dishes that we always ordered. It’s always been nice to me and that’s why sticking with the same dishes over and over again does not bored me off.

Greens we got 菜心清炒 which is plain fried of heart of cabbage. Remember to ask for “not so oily” because oily dish is not good for health.

Next is fried liver and pork. This dish taste sweet, I don’t like the pork liver because I don’t eat it but then the meat is nice and I love the gravy too.

A famous dish in the restaurant is the curry pomfret (gulai tumis tow tay), soup in the fish is sourish and not very spicy. This is good, in fact all of these are good. Haha.

Chinese loves soup, I love soup and we got fish bone soup with a lot of toufu and pork.

3 dishes and 1 soup for 3 person. It’s just nice.

Good place to eat some homecooked Hainanese food in a old coffeeshop restaurant.

Click here for map to Sin Kheng Aun Hainanese Restaurant.

I went to McDonald’s for lunch today and wanted to order a Big Mac. Later then, I saw a new burger right next to Big Mac burger poster and it’s Big N’ Tasty. Since there’s a new word on it, I ordered it instead of Big Mac for a try. It’s RM10.30 before tax. I got to tell you that everything in McDonald’s is getting more expensive now, need to pay more than the red paper note RM10 because of the taxes.

Anyway, let’s check out the burger. When I saw it, it gives no surprise to me. It’s just like a normal Big Mac but with a bigger piece of beef in my opinion, more vegetable, tomatoes slices and a piece of cheese.

From wikipedia,

The Big N’ Tasty is a hamburger, consisting of a quarter-pound, or 4 ounces (110 g), beef patty, sesame seed bun, lettuce, tomato slice, mayonnaise, ketchup, chopped onions, two pickle slices, and grill seasoning. Cheese can be added on request.

The Big Tasty configuration is somewhat different, consisting of a third-pound beef patty, 5-inch sesame seed bun, square-cut lettuce, two tomato slices, Big Tasty sauce (which has a smoke flavor), sliced onions and three slices of Emmental cheese.

Somehow, after trying this I tell myself I’m gonna stick with Big Mac or Chicken McDeluxe next time. It’s just, er…. expensive.

Now, with every large value male or a la carte of large french fries, you get the shaker powder for free.

I went to try out a new western food stall in Tanjung Bungah. Not sure whether heard about it before or not? It’s located in the little food court right opposite The Cove Condominium, near to Copthorne Orchid Hotel. Outside the food court, there’s actually a sign writing “Famous Fish & Chips”, so we went in to try it out.

The little western food stall is called Max Deli Western Delight. There’s a lot of choices of local style western food.

I ordered myself a mushroom soup with garlic bread as an appertizer, I was hungry at that time. The soup is creamy, but not it still can be cremier. Though, there’s a lot of mushroom which I like.

This is the Max Deli Grilled Chicken. At first, I ordered a Grilled Black Pepper Chicken but I’ve decided to change it to this because with the name Max Deli, I thought it was their special dish like the Chicken Special at Pulau Tikus. Well, I got to say this is just very normal dish to me, taste more or like a Chinese dish, with lots of onion. I should have tried others than this.

This is what they called the London Fish and Chips. It’s just simillar to the one in Breeks Cafe. This is a lot better than the Max Deli Grilled Chicken. Though, it still can be more crispier. Overall, this is not a bad one, you can give it a try.

Unfortunately, the food court is not very well-maintained and clean, though there’s still a lot of people having meal there in the evening.

Click here for the map to the food court.