皮蛋瘦肉粥 Duck egg and pork porridge

Posted by on Tuesday, November 25, 2008 · 12 Comments 

Well, mom cooked Pei Dak Shao Yuk Chok / Pi Dan Shou Rou Zhou or known as the duck egg and pork porridge today for dinner. I’m not really a fan of porridge, are you?

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  • http://allie-sunny.blogspot.com Allie

    I am a fan of porridge and also century egg. The porridge looks good.

  • http://laihooisan.wordpress.com/ san

    I like porridge especially crab porridge :D

  • http://crizfood.blogspot.com/ Criz Lai

    Well, one and off I would be cooking porridge for the family but mine has more ingredients than the one your Mom cooked. Hehe.. What to do, I have a big family here.. sweat~ :P

    Pass my recipe to your Mum and I’m sure you won’t want to miss porridge next time. :P

    http://crizfood.blogspot.com/2008/10/recipe-scallops-and-oysters-congee.html

  • http://www.penangtuapui.com PenangTuaPui

    wa.. so hang fok a.. got mum cook for u.. u shud learn up adn cook for ur mum one day.. :P

  • May

    Pi Dan = Century egg = Thousand year old egg

  • http://cariso-food.blogspot.com cariso

    I am! not fancy those with a lot of ingredients though :)

  • Nicholas Chan

    Allie:
    Woah. I love the century egg, but not really the porridge. Though, it’s really taste good. Haha.

  • Nicholas Chan

    san:
    Oh I see, I prefer meat.

  • Nicholas Chan

    Criz Lai:
    Woah, I was searching for recipe online for my mom so she could improve on hers. Next time I’ll ask her to check yours out. Thanks.

  • Nicholas Chan

    PenangTuaPui:
    Hahaha, your words correct also pun. At the moment, I can cook instant noodle, I’m pro at microwave noodle. Hehe

  • Nicholas Chan

    May:
    You are right.

  • Nicholas Chan

    cariso:
    Simple is nice, not too many, not too little.