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皮蛋瘦肉粥 Duck egg and pork porridge

Nov 25th, 2008 by Nicholas Chan

Well, mom cooked Pei Dak Shao Yuk Chok / Pi Dan Shou Rou Zhou or known as the duck egg and pork porridge today for dinner. I’m not really a fan of porridge, are you?

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Posted in Homecooked, Lifelog

  • Nicholas Chan
    cariso:
    Simple is nice, not too many, not too little.
  • Nicholas Chan
    May:
    You are right.
  • Nicholas Chan
    PenangTuaPui:
    Hahaha, your words correct also pun. At the moment, I can cook instant noodle, I'm pro at microwave noodle. Hehe
  • Nicholas Chan
    Criz Lai:
    Woah, I was searching for recipe online for my mom so she could improve on hers. Next time I'll ask her to check yours out. Thanks.
  • Nicholas Chan
    san:
    Oh I see, I prefer meat.
  • Nicholas Chan
    Allie:
    Woah. I love the century egg, but not really the porridge. Though, it's really taste good. Haha.
  • I am! not fancy those with a lot of ingredients though :)
  • May
    Pi Dan = Century egg = Thousand year old egg
  • wa.. so hang fok a.. got mum cook for u.. u shud learn up adn cook for ur mum one day.. :P
  • Well, one and off I would be cooking porridge for the family but mine has more ingredients than the one your Mom cooked. Hehe.. What to do, I have a big family here.. sweat~ :P

    Pass my recipe to your Mum and I'm sure you won't want to miss porridge next time. :P

    http://crizfood.blogspot.com/2008/10/recipe-scallops-and-oysters-congee.html
  • san
    I like porridge especially crab porridge :D
  • I am a fan of porridge and also century egg. The porridge looks good.
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