Comments on: 皮蛋瘦肉粥 Duck egg and pork porridge http://shiokornot.com/2008/11/%e7%9a%ae%e8%9b%8b%e7%98%a6%e8%82%89%e7%b2%a5-duck-egg-and-pork-porridge/ Always looking for shiokness from the food. Tue, 22 Nov 2011 07:35:27 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Nicholas Chan http://shiokornot.com/2008/11/%e7%9a%ae%e8%9b%8b%e7%98%a6%e8%82%89%e7%b2%a5-duck-egg-and-pork-porridge/comment-page-1/#comment-1491 Nicholas Chan Wed, 26 Nov 2008 16:10:34 +0000 http://shiokornot.com/?p=330#comment-1491 cariso: Simple is nice, not too many, not too little. cariso:
Simple is nice, not too many, not too little.

]]> By: Nicholas Chan http://shiokornot.com/2008/11/%e7%9a%ae%e8%9b%8b%e7%98%a6%e8%82%89%e7%b2%a5-duck-egg-and-pork-porridge/comment-page-1/#comment-1490 Nicholas Chan Wed, 26 Nov 2008 16:10:11 +0000 http://shiokornot.com/?p=330#comment-1490 May: You are right. May:
You are right.

]]> By: Nicholas Chan http://shiokornot.com/2008/11/%e7%9a%ae%e8%9b%8b%e7%98%a6%e8%82%89%e7%b2%a5-duck-egg-and-pork-porridge/comment-page-1/#comment-1489 Nicholas Chan Wed, 26 Nov 2008 16:09:41 +0000 http://shiokornot.com/?p=330#comment-1489 PenangTuaPui: Hahaha, your words correct also pun. At the moment, I can cook instant noodle, I'm pro at microwave noodle. Hehe PenangTuaPui:
Hahaha, your words correct also pun. At the moment, I can cook instant noodle, I’m pro at microwave noodle. Hehe

]]> By: Nicholas Chan http://shiokornot.com/2008/11/%e7%9a%ae%e8%9b%8b%e7%98%a6%e8%82%89%e7%b2%a5-duck-egg-and-pork-porridge/comment-page-1/#comment-1488 Nicholas Chan Wed, 26 Nov 2008 16:08:20 +0000 http://shiokornot.com/?p=330#comment-1488 Criz Lai: Woah, I was searching for recipe online for my mom so she could improve on hers. Next time I'll ask her to check yours out. Thanks. Criz Lai:
Woah, I was searching for recipe online for my mom so she could improve on hers. Next time I’ll ask her to check yours out. Thanks.

]]> By: Nicholas Chan http://shiokornot.com/2008/11/%e7%9a%ae%e8%9b%8b%e7%98%a6%e8%82%89%e7%b2%a5-duck-egg-and-pork-porridge/comment-page-1/#comment-1487 Nicholas Chan Wed, 26 Nov 2008 16:06:57 +0000 http://shiokornot.com/?p=330#comment-1487 san: Oh I see, I prefer meat. san:
Oh I see, I prefer meat.

]]> By: Nicholas Chan http://shiokornot.com/2008/11/%e7%9a%ae%e8%9b%8b%e7%98%a6%e8%82%89%e7%b2%a5-duck-egg-and-pork-porridge/comment-page-1/#comment-1486 Nicholas Chan Wed, 26 Nov 2008 16:06:42 +0000 http://shiokornot.com/?p=330#comment-1486 Allie: Woah. I love the century egg, but not really the porridge. Though, it's really taste good. Haha. Allie:
Woah. I love the century egg, but not really the porridge. Though, it’s really taste good. Haha.

]]> By: cariso http://shiokornot.com/2008/11/%e7%9a%ae%e8%9b%8b%e7%98%a6%e8%82%89%e7%b2%a5-duck-egg-and-pork-porridge/comment-page-1/#comment-1484 cariso Wed, 26 Nov 2008 14:45:32 +0000 http://shiokornot.com/?p=330#comment-1484 I am! not fancy those with a lot of ingredients though :) I am! not fancy those with a lot of ingredients though :)

]]> By: May http://shiokornot.com/2008/11/%e7%9a%ae%e8%9b%8b%e7%98%a6%e8%82%89%e7%b2%a5-duck-egg-and-pork-porridge/comment-page-1/#comment-1483 May Wed, 26 Nov 2008 11:05:27 +0000 http://shiokornot.com/?p=330#comment-1483 Pi Dan = Century egg = Thousand year old egg Pi Dan = Century egg = Thousand year old egg

]]> By: PenangTuaPui http://shiokornot.com/2008/11/%e7%9a%ae%e8%9b%8b%e7%98%a6%e8%82%89%e7%b2%a5-duck-egg-and-pork-porridge/comment-page-1/#comment-1477 PenangTuaPui Wed, 26 Nov 2008 09:32:27 +0000 http://shiokornot.com/?p=330#comment-1477 wa.. so hang fok a.. got mum cook for u.. u shud learn up adn cook for ur mum one day.. :P wa.. so hang fok a.. got mum cook for u.. u shud learn up adn cook for ur mum one day.. :P

]]> By: Criz Lai http://shiokornot.com/2008/11/%e7%9a%ae%e8%9b%8b%e7%98%a6%e8%82%89%e7%b2%a5-duck-egg-and-pork-porridge/comment-page-1/#comment-1473 Criz Lai Wed, 26 Nov 2008 03:58:15 +0000 http://shiokornot.com/?p=330#comment-1473 Well, one and off I would be cooking porridge for the family but mine has more ingredients than the one your Mom cooked. Hehe.. What to do, I have a big family here.. sweat~ :P Pass my recipe to your Mum and I'm sure you won't want to miss porridge next time. :P http://crizfood.blogspot.com/2008/10/recipe-scallops-and-oysters-congee.html Well, one and off I would be cooking porridge for the family but mine has more ingredients than the one your Mom cooked. Hehe.. What to do, I have a big family here.. sweat~ :P

Pass my recipe to your Mum and I’m sure you won’t want to miss porridge next time. :P

http://crizfood.blogspot.com/2008/10/recipe-scallops-and-oysters-congee.html

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