This is a old cafe hidden in one of the tiny lane in the heart of Georgetown. The specialities of what the cafe serves are the bread with kaya and butter, half boiled egg and kopi. That’s all for the cafe, it’s a local breakfast. Though, I had it for brunch today.
The little cafe is located right opposite this shop lots at the head of Campbell Street.
Toh Soon Cafe is the name. This has already been around for quite some years and this was my first visit to me. Thanks to mom for taking me here.
There’s nothing much you can order. It’s just bread with butter and kaya paste but there’s a variety of bread to choose from. What they have today were hainan bread, chocolate bread and coffee marble bread. It’s either steam or toasted and then put on some kaya paste and butter on it.
Try out some local Kopi Peng (Ice coffee with condensed milk), it’s quite nice.
There’s the half boiled egg. One that they are using just normal eggs instead of Omega3 eggs like in Old Town.
Here comes the bread. First up was Hainan bread, with kaya and butter inside. The bread was steamed so that it’s soft when it’s eaten. It’s not nicely served so the bread in the photo is a little bit ugly but it’s nice to eat.
Then we got chocolate bread and coffee marble bread with the same thing inside.
My personal favourite is still the hainan bread beacuse its softness.
If I’m not mistaken, they sell until mid afternoon. So you can have your afternoon tea there too.
Click here to the map to Toh Soon Cafe.
