Curry Kapitan Chicken, Sambal Vegetable and Mutton in a Pot
Nov 28th, 2008 by Nicholas Chan
I just woke up feeling that I want to experiment on food photography. I got to say it’s pretty hard for me to play with food photography, especially it’s a little bit hard to catch the picture composition and the depth of field of the food for the right photo. Surf a lot of net and my hand was itchy to start on it.
I went to the Chinese restaurant in Penang Sports Club for lunch and we ordered 3 dishes. The Curry Kapitan Chicken, Sambal Vegetabla and Mutton in a Pot. From what I’ve known, guests are allow to go into the restaurant of the sports club and payment are via cards. Though, I don’t really see a lot of outsider. It’s my dad who is the club member but I don’t really go there to have my meal.
Let’s get into some photos.
Curry Kapitan Chicken. The best dish of 3 but it’s not that good when comparing to my own homecooked version.
Sambal Vegetable, tasted a little bit too salty.
Lastly, I got mutton in a pot, cooked in Chinese style. I don’t like it.
Well, the subject is on the photography but not on the food, so don’t bother about the comment, what do you think about the photos? I spent around 2 to 3 minutes for shooting these and mom and dad were staring at me while I do so.
