4

Run away to Guangzhou

.eat now by you.

Sorry for a little slow update recently, I sincerely apologize because I have been busy planning for my trip to Guangzhou. Guangzhou is a food heaven, there’s so many food in Guangzhou to try out and do stay tune and I hope bring back some tastyfulness of Guangzhou’s delicacies back to you here on Shiok Or Not.

Happy New Year and have a nice day. =)

Do follow me on Twitter @nicholaschan to get to know more about my moving in Guangzhou.

6

Lunch at Sakae Sushi

I went to Gurney Plaza today for lunch. At first I was thinking about going to Kim Gary but when I saw the long queue outside the restaurant, my mom asked for other place. Brother wanted to go to Shih Lin but I just had Shih Lin like 2 days ago and in the end we agreed to go to Sakae Sushi on the new wing of Gurney Plaza.

green tea.

Usually there’s also a queue on Sakae Sushi, but this time was good. There’s a place for 3 of us deep in the restaurant and the sushi moving belt is there too.

unagi rice with shitake mushroom.

Here’s my lunch. A bowl of unagi rice with those Japanese grilled mushroom. I’ve forgotten what it is called. After checking out their website, now I know it is called Unaga Kamameshi. The rice is like claypot rice but the bowl is a steel bowl, and there’s unagi, bushroom and a little bit of egg. Rice is a lot but unagi is little, mushroom taste good, rice taste special and not bad. Though, I just can’t finish the rice.

Soft shell crab crepe. Brother ordered this because of the recommended sign in the menu. It’s little bit crispy inside because of the the soft shell crab, but it’s not anything special to me.

23

Georgetown White Coffee

There’s the local franchise OLDTOWN White Coffee and now there’s our Penang’s very own GEORGETOWN White Cofee. No, I’m not kidding. It’s opened in conjuction with the opening of Pacific Mall at KOMTAR and I thought it was OLDTOWN at first because they used the same font for their logo but it’s not, it’s GEORGETOWN!

IMG_9094 by you.

From the paper, this GEORGETOWN White Coffee cafe is known as the biggest store in Malaysia but then I have yet to know the others franchise or branch store for this. Anyway, the cafe is pretty and I was with KOKahKOK and MX, and we had our lunch thre.

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Looking through the menu, I see that food are like OLDTOWN’s but with more Penang’s local food and price is of course not as cheap as at the kopitiam. I ordered a Rendang Chicken Rice and KOKahKOK ordered a Nasi Lemak.

The girl told us that the system in the cafe was down and food maybe served a bit late and they served us these kuih (worth RM4) for free. That’s fine when I heard that but then it took really very long, I even asked how long will it takes but then the waiter never came back to us.

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What we really had was just the kuih and our beverages. 2 GEORGETOWN White Cofee and a GEORGETOWN Chocolate. White Coffee tasted like there’s a lot of milk, not that bad for it but then I didn’t try on the chocolate.

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We were fed up with the long waiting time, they were not prepared for something like this,  maybe it’s new to them but they have to train their staff well. They were like walking slowly, everything was so relax. We canceled our food, paid for the drinks and walked away. Others did this too, because it was too long already.

KOK then wondered, what if we did not order any drinks but food, then they serve the kuih for free, we eat it, cancel our food, and run! Haha.

Hopefully, they will improve on everything, perhaps price too! I’ll apologize them for giving us free kuih. Another thing was, there’s no wifi provided in store.

UPDATE: The cafe improves a lot since opening.

Click here for the map to GEORGETOWN White Coffee. [Main entrance of KOMTAR on Penang Rd.]

3

Ginger Tang Yuan

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This is not a normal tang yuan because my grandmother has added ginger while making the tang yuan. Do you like tang yuan? Frankly, I don’t really like. I’ve tried tang yuan with wasabi in it and it taste good. Hehe.

Tāngyuán is a Chinese food made from glutinous rice flour. Glutinous rice flour is mixed with a small amount of water to form balls and is then cooked and served in boiling water. Tangyuan can be either filled or unfilled. It is traditionally eaten during Yuanxiao, or the Lantern Festival. [wikipedia]

Happy Winter Solstice Festival! =)

Get home and celebrate this wonderful Chinese Dong Zhi 冬至 festival with your family, it’s time for some reunion.


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