Homecooked During Chinese New Year
Mar 4th, 2010 by Nicholas Chan
Although Chinese New Year is over now, I still want to share with you some homecooked food that grandma cook during Chinese New Year for the reunion. Yummy! Know any of these?
Roasted Pork. 烧肉 (mandarin: shao1 rou4, cantonese: siu yok, hokkien: sio bak) Bought from Pulau Tikus’ market. My favourite!
Cooked mushroom.
Fried Mangkuang, Hainanese food.
Prawn cooked in don’t know what sauce. Tasted a bit sweet and spicy.
Hainanese Spring Roll, bought from the Pulau Tikus’ market too! Nice nice.
Lastly, there’s the Pork Leg cooked with Yam. Not my favourite though. XD
