More and more restaurants are popping up at Taylor’s University commercial area, the Syopz @ Boardwalk. Korean, Chinese, Japanese and recently an Italian restaurant, I wonder what’s next. Few days ago, I went to the Korean restaurant, B-Station to have my dinner.
Looking over the menu, I felt like eating kimchi and so I ordered the Kimchi Fried Rice (RM9,90) with added minced beef (RM2.00).
It comes with the kimchi vegetables, a soup and of course, the rice with a sunny egg.
Well as for the taste, I got to say I like it because I can taste the kimchi taste in the rice and can feel the little kimchi among the rice. The minced beef added some meat biting experience in the mouth, making it even better.
Unfortunately, the soup was not that nice, it’s a korean soup but served warm, not hot enough. Pricing wise, I think it should be less than RM10 instead of adding RM2 for the beef meat.
From what I have known, this restaurant is operate by real Korean and the chef is also a Korean. You guys can check out the place as it has nice interior.
B Station
LG1-12 Commercial Block,
Taylor’s University Lakeside Campus,
1, Jalan Taylor’s,
47500 Subang Jaya,
Seloangor.
Tel: +6012-3193484
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Now I have a mission and that is pay all the F&B outlet in Taylor’s University a visit, I don’t really want to try all of what they offer but just eat out at all of the restaurant. This is because that there’s so many F&B outlet opening and opens at the commercial block area also known as Syopz @ Boardwalk, what a weird name. Being a student there, I need to try all only I allow myself to graduate. Haha.
For sure this can be done because this is only my first year in the university. =D I have tried a few and here’s one that I have been to lately, it’s a Japanese ramen and don restaurant called Marufuku.
Order and pay at the counter then a number will be given. Then wait for the food to be served.
This restaurant specialized in ramen but also do sell don (rice) and have a variety of choice to choose from starting from RM7. I ordered myself a Oyaku Don (RM10) which is just chicken and egg. I was wanting to order the Curry Don (RM8) but I did not cause I just had it lately from the food court. Well about the taste and the experience, it’s not super awesome but for the price, I think it’s good, there should be more chicken though, maybe come with a miso soup then it will be perfect.
Here’s a Curry Don (RM8) that my friend order, look simple so I think the price should be lower a bit.
Another one is my friend’s Niku Don (RM12) which is a beef rice. Looks like vegetable slice instead of beef.
This place is opens to public. =)
LG1-10, Syopz @ the Boardwalk,
Taylor’s University Lakeside Campus,
1, Jalan Taylors,
Subang Jaya.
View Shiok Or Not : Food Map in a larger map
Ok, Chatime is a brand for Taiwanese bubble tea. The Original Milk Bubble Tea is awesome, the taste of the milk tea is strong and the bubble is, err, bubble. That’s all. People are crazying about it, Foursquare check in at Chatime, post photo of Chatime on Facebook and tell people about them having Chatime. Do you think it’s nice? I think it’s nice, but it’s expensive, RM5.50 for the Original Milk Bubble Tea, yet I don’t think it’s the best yet.
I believe there’s still huge variety of bubble tea out there, it’s just that the brand that makes people go crazy about it. The recent outlet at Sunway Pyramid makes people queue up long and long. I wonder why there’s no long queue at Pavillion’s outlet or the two outlet in Penang (1st Avenue and Queensbay Mall). I think the queue is due to the inefficiency of the staff. =D
And there will be one opening in the basement of Mid Valley Megamall and The Gardens.
Chatime rocks, but I want RM2.50 pasar malam bubble tea more. =D Happy Chatime-ing.
One more thing, I tried two Chatime in Hong Kong before, the bubble jelly of two stores tasted different.
I know Hokkien Mee in Kuala Lumpur is different from Penang’s but then I never know that Lor Mee in Kuala Lumpur is not equal to Penang’s Lor Mee.
According to Wikipedia, Lor mee (Chinese: 鹵麵; Pe̍h-ōe-jī: lóo-mī) is a Chinese-inspired noodle dish served in a thick starchy gravy and thick flat yellow noodles (also known as lor mee).
But the one I ate yesterday is so different, it’s in fact is like a new thing to me. The noodle is super thick, the gravy is in light brown color, there’s no sour garlic and no egg. Instead, it has super thick noodle, feels like Wat Tan Hor and comes with sambal.
Sorry that I have to say that I dislike Kuala Lumpur’s Lor Mee.
This is a Penang’s Lor Mee.
