Hey ShiokOrNot reders,
As you know that Nicholas Chan will be away for 3 months right? So I am GenYong here helping him to update this food blog and hope that this blog can be update frequently.
So now what I want to recommend for those foodies is the famous economy rice which opposite Chung Ling High School. The Chung Ling guys usually will go there for lunch if they are stay back in school. I went it on last Thursday to take a try on this economy rice. What I can comment here is totally better than school-served economy rice.
The location of this shop is quite special because many people called that place as 三角洲 which located along the Jalan Air Itam. The shop also provided take away service and many office workers also come over to have the lunch!
For me, this stall of economy rice is nice and it’s worth to eat it. Take a try on it.
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This is not a Nasi Kandar restaurant, it’s just a little food stall with various dishes for you to choose from located under a flat in a Malay neigbourhood in Tanjung Tokong area. Not sure whether you guys know this place or not, but it was my first time eating out at there and I saw many people go there for lunch too.
It’s my parents who brought me there for lunch. It’s like nasi kandar, just that it’s more Malay-ish. Open only during the lunch time, the Malay guy who manage the stall was very friendly to us. I like the friendlyness.
I don’t know what this vegetable is called.
Drumstick ala Malay style. I like!
Brinjal/Egg plant with sambal.
Ladies fingers.
Curry fish head.
We have got ourselves five dish and three plate of rice for me and my parents. Overall, the lunch was pretty good and I like the chicken the most. The fish head was not bad, just a bit sad that it’s a little bit cold already, others were not bad, depends or which you like. I don’t really like the vegetable, I like ladies fingers more. =)
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Last time I introduced before the Fried Rice at Lebuh Presgrave or more known as Sa Tiao Lor 三条路 to the locals. Last night, I went there for supper and I ordered the Char Koay Teow from the same stall that does the nice fried rice.
The char koay teow quite delicious which I likey it. Just a bit sad that there’s only 2 not very big shrimp and a little bit spicy. If the shrimp gets bigger like at Lorong Selamat, and juicy, then it will be very very good.
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Do you like Lor Mee? To me is so-so only but I still eat it sometimes. Lor mee is actually a Chinese-inspired noodle dish served in a thick starchy gravy and thick flat yellow noodles. My friend recently introduced me a Lor Mee stall at the area around Jalan Perak.
Since my friend said it’s nice, so we went there for breakfast.
Quite nice but the taste is different with the another famous lor mee near to Kuan Yin Temple at Pitt Street. The taste of the ingredient like the chicken feet, meat are strong, I think this is which made it special.
Try before?
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