滑蛋河 also pronounced as Wat Tan Hor in Cantonese, mostly known to KL people and here in Penang they called it Char Hor Fun with waterish egg sauce. Some like hor fun in dry state, some like it wet a bit, some like it with extra egg and waterish. I like the one with extra egg and waterish and it’s yummy! I always eat this dish when I am in KL.
Recently, I found a place that sells nice Wat Tan Hor in Penang and that is somewhere on Cintra Street in town.
Located on a corner unit of a row of shop houses on Cintra Street. They sell not only Wat Tan Hor but various fried hor fun and bee hoon.
If to compare with what I had before in KL, KL still have a better one but this could be one of the best in Penang already. =) What do you think?
View Shiok Or Not : Food Map in a larger map
This was my first time eating the koay teow thng at Lebuh Kimberley a few days night ago. Dad says the stall at the corner of junction of Lebuh Kimberley and Lebuh Chulia existed there a long time ago. It sounds famous so we went to try it out.
It’s called Ah Hai’s Instant Cooked Kaoy Teow Thng. I got to know about this name from the little signboard at the corner of the five foot path.
It’s not duck meat like at 7 Road but it’s pork. There’s also tur kua (pig’s liver) in it which I dislike it a lot. I did actually ask for extra ingredient but I didn’t know that it’s so many. It’s a big bowl of koay teow thng and I felt so full after eating everything. Not to mention the extra fish ball soup that dad’s ordered.
The soup is clearer than the one at 7 Road but I prefer duck meat more. This is not a bad one too but the fish ball lose out a little bit comparing to the one at Armenian Street.
I think a lot of Penangite has already know about this famous hai nan chicken rice in town, Wen Chang’s Chicken Rice. It is located in the heart of Penang on Cintra Street. This chicken rice shop has gone on to papers and magazine before and my dad is a frequent visitor but not me.
This lunch visit, I got my camera with me and I am gonna share with you some chicken. =)
First up, they bring you the soup, it’s free (with order of chicken rice).
Then is the side dishes that dad order.
On the left we got chicken feet cooked with mushroom, different from what you eat at dim sum, dim sum’s is softer and hotter. This is not a bad one.
Right are lobak and some chicken’s organ etc liver and don’t know that the other is. I don’t really eat it, I eat lobak. Though the lobak is not very nice because it don’t have a crispy skin.
White chicken and black (roasted) chicken. One word, nice, but then what I tried in Bangkok and Singapore seems better, different cooking style I guess and different places, different taste.
Click here for the map to Wen Chang Chicken Rice in Town.
