I always wanted to go to Ingolf’s Kneipe, the German Restaurant to try out their long German sausages and some other German food and finally I got a chance to eat out at there already. Dad is not a fan of western food so there were only me, brother and mother.

There’s a lot of good feedback and review about this restaurant and this makes it another reason for me wanting to visit there.

It was a Friday night and the tables were already fully booked only left a few seats at the bar area on the first floor, since there’s no choice already, so we went for it.

When I see people drinking some special brewed beer at there, it’s quite tempting although I know nothing about, but then I am not ready for beer yet, under 18, it’s still not my thing.

It’s Friday and there’s no pork knuckles, their pork knuckles is one of their famous dish and only available on Wednesday, and needs reservation too.

Brother ordered a plate of squid ring with wasabi sauce as appetizer, very hot as in the temperature, the hotness and  the crispiness feels good with the creamy wasabi sauce.

Here comes main dish. This is brother’s pork’s belly, serves with salad and mash potato. After putting it into my mouth, I got to say that the taste is like Chinese’ sio bak (hokkien) / siu yok (cantonese) / shao rou (mandarin) or simply known as the roasted pork. The thing that is different is that it doesn’t has the crispy skin like the sio yok. You shouldn’t get rid of the fat part because it only will taste good when you eat with the meat.

Oh god, I’ve forgotten what was this called. This was mom’s and it’s pork (meat), serves with potato wedges and salad. I did try this and the special feel was that it’s different from Chinese-cooked pork, the meat was a little hard to bite and I don’t really favourite this dish.

Tadaaa, here come’s my dish. The German styled famous sausage dish that I’ve wanting to try a long time ago, the Currywurst. Wurst is actually means sausage in German, same thing with salad but french fries. Means that on the table, we got 3 types of potato made food.

Back to the sausage, there’s 2 of them and topped wtih a kind of sweet sauce, taste like tomato and sprinkled with curry powder ala western style. I like it, don’t think it’s spicy because of the word, curry, it’s pretty hard for me to describe the taste, there’s a little bit of pepper taste. The sausage was pork and only then I realized that pork sausage taste better than others.

I had a over-filled stomach after the dinner because I helped myself of mom’s dish too. It’s a place that I will visit again. As for the price, don’t expect to be cheap, dishes starts from RM25 and not very expensive if eating out once a fortnight or a month.

The little western food stall is called Max Deli Western Delight. There’s a lot of choices of local style western food.

I ordered myself a mushroom soup with garlic bread as an appertizer, I was hungry at that time. The soup is creamy, but not it still can be cremier. Though, there’s a lot of mushroom which I like.

This is the Max Deli Grilled Chicken. At first, I ordered a Grilled Black Pepper Chicken but I’ve decided to change it to this because with the name Max Deli, I thought it was their special dish like the Chicken Special at Pulau Tikus. Well, I got to say this is just very normal dish to me, taste more or like a Chinese dish, with lots of onion. I should have tried others than this.

This is what they called the London Fish and Chips. It’s just simillar to the one in Breeks Cafe. This is a lot better than the Max Deli Grilled Chicken. Though, it still can be more crispier. Overall, this is not a bad one, you can give it a try.

Unfortunately, the food court is not very well-maintained and clean, though there’s still a lot of people having meal there in the evening.

Click here for the map to the food court.

People has been telling me they got nice roti canai and we went to try it out in the morning for breakfast. It’s located on Jalan Tanjong Bungah and is just right opposite the Crown Jewel Prince Hotel, Sandy Beach Hotel and the Dalat International School.

It’s morning and I can see tourist having their meals there as well as some locals. It’s a restaurant that has a nice pretty nice interior which more or like to attract tourist. They do serve western food as well as some local cuisine and I think the main attractive food is the roti canai, tandori and sort of.

The main food that we were to eat was the Roti Canai. We ordered a few pieces and asked for oiless one. It’s actually not oiless, but it’s less oily than what you normal order. To me, all roti canai is the same but this one with less oil is nice. Though, if it’s crispier like Roti Prata in Singapore, then it will be good.

The dalcha gravy for the roti canai was nice but then we ordered a curry chicken for the roti canai. I’ll say this is nice, it’s a little bit spicy and I like that the chicken is cut into small pieces so it’s easy to eat. Do ask for more gravy, it’s very little.

I ordered a plate of Maggi Goreng or known as Fried Maggi Noodle (a kind of instant noodle). It’s different from what I had at a mamak store, it’s nothing near to like a maggi mee. To me, I’ll say I like the one at the mamak store than this one. Waited 15 minutes for this and I think I won’t be ordering this again on my next visit.

As for the price, it’s a little bit more than mamak store because it’s a restaurant with nice table and chairs, wifi and located in a tourist area. That’s explain the pricing but it’s still not very expensive.

Click here for map to Sri Ananda Bahwan.