Today I want to bring you overseas to Hong Kong, to a restaurant that’s operate by my auntie and her family in Kowloon Peninsula of Hong Kong. The restaurant name is called Pak Lam Restaurant and located at Tai Tsun St 大全街 of Tai Kok Tsui 大角嘴 area. You may not know where I am talking about but please allow me to show you some nice food of my auntie’s restaurant.

My auntie is on my mom side and they are all Hainanese. So one of their famous food in the restaurant is the Hainan chicken rice. A set of this consist of vegetable, which very nice to me, soup, chicken and a big bowl of rice. I don’t know whether rice in Hong Kong is it very cheap, they tend to give customer a lot of rice. The chicken rice is different from here, the rice is a little bit hard, not so soft and a little bit oily, but it’s still nice.

Chicken Chop and Steak with white rice and a little bit of vegetable. Hong Kong loves chop a lot, pork chop, chicken chop, beef chop (steak). However, there’s too little vegetable for me.

Beef noodle. The beef is nice, but the noodle is not. It’s not the cooking is not delicious, it’s just that I don’t this type of noodle and that’s why. Beef is quite famous in Hong Kong by the way.

Aunty’s r