Queensbay Mall is a place where you can find a various of restaurant for you meal. There’s 2 Hong Kong food restaurant in Queensbay Mall, one is Kim Gary and another is Canton-i. If you may have not know, Canton-i is brought to you buy the same company of the famous Shanghai’s Siao Long Bao restaurant, Dragon-i.

I love Chinese Hong Kong food a lot and recently I’ve been there with my family. I didn’t know where it was at first until I asked from the lady at the information counter and then she guided me to it. It’s located on the ground floor on the North Zone of the mall.

Before coming here, I read some reviews online and heard about friends talked about it, most of their comment were about the price, it’s indeed a little bit expensive comparing to other Hong Kong food restaurant.

We ordered egg tart. There’s 4 of us, but there’s only 3 tarts. The filling is hot when it’s served. The side of the tart was not crispy enough though. The sweetness is just right but then I’ll say it’s still not the best egg tart in town yet. You can try this and tell me what do you think.

This is a plate of Roasted Pork / Siu Yok (Cantonese) / Sio Bak (Hokkien) / Shao Rou (Mandarin) and roasted duck. The roasted pork is nicely cut and the skin at the top part of the meat is crispy though this taste a little bit salty. A dip in mustard taste good. As for the roasted duck, I like this more than the roasted pork because the roasted pork still lose to the one at Crystal Jade Kitchen (it’s just my 2 cents).

2 must ordered dim sum at every restaurant that has dim sum in their menu are the Har Kao 虾饺 and Siu Mai 烧卖. Har Kao is Chinese dumplings fill with shrips while Siu Mai is also dumplings but with chopped shrimp and ground pork fillings. I seriously don’t like the idea of serving 3 Har Kaos with the price of RM9 per plate which mean RM3 per Har Kao. This indeed sounds expensive.

Let’s not talk about the price for a moment and back to the food. It’s a little bit salty which makes me felt thirsty after eating it. The shrimp is huge enough in Har Kao and surprisingly the Siu Mai too has big shrimp. Though, I just had that say that they’re “so-so” only. The taste just haven’t make feels like it’s bombastic and superb. Hehe.

Some other foods that we ordered were the Yao Choy 油菜, mixed noodle combo of roasted pork and wan tan and a wan tan noodle.

Yao Choy is always our favourite dish and will-order when we’re at a Hong Kong food restaurant, it’s also known as the Asian cabbage. However this Yao Choy tasted a little bit light, I suggest more oyster sauce should be added while cooking. Hehe. As for the Wan Tan, it’s good so do the noodle. The noodle is crisp and it’s not like any noodle in the street here. The mixed combo is just the same noodle but it’s serves dried with the roasted pork and a bowl of 2 Wan Tans.

One thing I don’t like was that we payed the service tax but we still have to go to the counter to do our billing. I don’t like this. Sorry that I have to say that I prefer Crystal Jade Kitchen than this. Though, it’s good to see such a nice restaurant in Penang. I suggest that price of food should be lowered too. Hehe. What do you think?

Canton-i is at Queensbay Mall North Zone.

Today I want to bring you overseas to Hong Kong, to a restaurant that’s operate by my auntie and her family in Kowloon Peninsula of Hong Kong. The restaurant name is called Pak Lam Restaurant and located at Tai Tsun St 大全街 of Tai Kok Tsui 大角嘴 area. You may not know where I am talking about but please allow me to show you some nice food of my auntie’s restaurant.

My auntie is on my mom side and they are all Hainanese. So one of their famous food in the restaurant is the Hainan chicken rice. A set of this consist of vegetable, which very nice to me, soup, chicken and a big bowl of rice. I don’t know whether rice in Hong Kong is it very cheap, they tend to give customer a lot of rice. The chicken rice is different from here, the rice is a little bit hard, not so soft and a little bit oily, but it’s still nice.

Chicken Chop and Steak with white rice and a little bit of vegetable. Hong Kong loves chop a lot, pork chop, chicken chop, beef chop (steak). However, there’s too little vegetable for me.

Beef noodle. The beef is nice, but the noodle is not. It’s not the cooking is not delicious, it’s just that I don’t this type of noodle and that’s why. Beef is quite famous in Hong Kong by the way.

Aunty’s r

It was so crowded during lunch time and I, a person waited for like 15 minutes until I get a seat. There’s no need for me go through the menu as I had already know what to eat.

As you might say, I can cook my own instant noodle at home. Though, I still can’t make it looks like the one I eat at Kim Gary. It has nicely cooked egg, a ham, a sausage and a fried chicken wing with mixed vegetables. The soup is cooked with sesame oil, it doesn’t taste like MSG that much but it’s better not to drink the soup.

For RM8.90++ for this set meal with a cup of drink, I ordered Ying Yeong (Hong Kong style coffee mixed with tea), what do you think?

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