It’s an early Hari Raya morning, a lot of Nasi Kandar restaurants is off for one day and dad brought me to a restaurant at Tanjung Bungah. It’s not actually an Indian restaurant but it’s run by Indians and it’s actually a multi cuisine restaurant which it speaks from the signboard in front of the restaurant.
People has been telling me they got nice roti canai and we went to try it out in the morning for breakfast. It’s located on Jalan Tanjong Bungah and is just right opposite the Crown Jewel Prince Hotel, Sandy Beach Hotel and the Dalat International School.
It’s morning and I can see tourist having their meals there as well as some locals. It’s a restaurant that has a nice pretty nice interior which more or like to attract tourist. They do serve western food as well as some local cuisine and I think the main attractive food is the roti canai, tandori and sort of.
The main food that we were to eat was the Roti Canai. We ordered a few pieces and asked for oiless one. It’s actually not oiless, but it’s less oily than what you normal order. To me, all roti canai is the same but this one with less oil is nice. Though, if it’s crispier like Roti Prata in Singapore, then it will be good.
The dalcha gravy for the roti canai was nice but then we ordered a curry chicken for the roti canai. I’ll say this is nice, it’s a little bit spicy and I like that the chicken is cut into small pieces so it’s easy to eat. Do ask for more gravy, it’s very little.
I ordered a plate of Maggi Goreng or known as Fried Maggi Noodle (a kind of instant noodle). It’s different from what I had at a mamak store, it’s nothing near to like a maggi mee. To me, I’ll say I like the one at the mamak store than this one. Waited 15 minutes for this and I think I won’t be ordering this again on my next visit.
As for the price, it’s a little bit more than mamak store because it’s a restaurant with nice table and chairs, wifi and located in a tourist area. That’s explain the pricing but it’s still not very expensive.
Click here for map to Sri Ananda Bahwan.
