I was in Bangkok last week and the first day I was there, I went to for a buffet lunch at my hotel, Emerald Hotel. It’s 550baht (approx RM55) per person and there’s quite a lot of Japanese food to choose from. The most worthful food to eat there was the fresh oyster and salmon sashimi.

I ate a lot of those and luckily I didn’t puke it out, love them a lot. It’s a Japanese restaurant call Daichi Restaurant at Emerald Hotel, Bangkok. If you get a stay there, check out the buffet.

Fresh juicy big oyster. I never had such big oyster before in Malaysia.

Dad took the raw prawn to the tepanyaki section to pan fried it, it’s big too and same juicy. Damn nice man!