This is not a normal tang yuan because my grandmother has added ginger while making the tang yuan. Do you like tang yuan? Frankly, I don’t really like. I’ve tried tang yuan with wasabi in it and it taste good. Hehe.

Tāngyuán is a Chinese food made from glutinous rice flour. Glutinous rice flour is mixed with a small amount of water to form balls and is then cooked and served in boiling water. Tangyuan can be either filled or unfilled. It is traditionally eaten during Yuanxiao, or the Lantern Festival. [wikipedia]

Happy Winter Solstice Festival! =)

Get home and celebrate this wonderful Chinese Dong Zhi 冬至 festival with your family, it’s time for some reunion.