Posted in Homecooked, Lifelog, Ramblings on May 19th, 2010
I had been in the National Service (PLKN) for 6 weeks and it had been quite a long time I never had homecooked food. I eat lousy food everyday in camp, it’s always chicken and fish, cooked in Malay style and most of the time were not delicious at all. This time I came back [...]
Posted in Homecooked, Lifelog, Ramblings on Mar 4th, 2010
Although Chinese New Year is over now, I still want to share with you some homecooked food that grandma cook during Chinese New Year for the reunion. Yummy! Know any of these?
Roasted Pork. 烧肉 (mandarin: shao1 rou4, cantonese: siu yok, hokkien: sio bak) Bought from Pulau Tikus’ market. My favourite!
Cooked mushroom.
Fried Mangkuang, Hainanese food.
Prawn cooked [...]
Posted in Homecooked, Lifelog, Ramblings on Jan 24th, 2010
Last week, I went to a friend place to talk and found out that they were making cupcakes. I didn’t really know how to make and when I was there, they were almost finished.
Chocolate flavour with homemade chocolate vanilla cream topping.
Looks not bad, but FAILED. The cream was too soft, too creamy, melted and the [...]
Posted in Dessert, Festival, Homecooked on Dec 20th, 2008
This is not a normal tang yuan because my grandmother has added ginger while making the tang yuan. Do you like tang yuan? Frankly, I don’t really like. I’ve tried tang yuan with wasabi in it and it taste good. Hehe.
Tāngyuán is a Chinese food made from glutinous rice flour. Glutinous rice flour is mixed [...]
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