Yesterday afternoon I went to Grandma’s place and she cooked 4 dishes for lunch and all of them were damn nice!

Fried Belachan Chicken

Vegetarian Duck

Sour and Spicy Fish

Siong Tong Yuen Choi. Basically it’s vegetable, salted egg, century egg cooked together with soup.

Grandma’s food rocks and NS food does not rocks, except the chicken in camp hard like a rock. LOL

Roasted Pork. 烧肉 (mandarin: shao1 rou4, cantonese: siu yok, hokkien: sio bak) Bought from Pulau Tikus’ market. My favourite!

Cooked mushroom.

Fried Mangkuang, Hainanese food.

Prawn cooked in don’t know what sauce. Tasted a bit sweet and spicy.

Hainanese Spring Roll, bought from the Pulau Tikus’ market too! Nice nice.

Lastly, there’s the Pork Leg cooked with Yam. Not my favourite though. XD

Last week, I went to a friend place to talk and found out that they were making cupcakes. I didn’t really know how to make and when I was there, they were almost finished.

Chocolate flavour with homemade chocolate vanilla cream topping.

Looks not bad, but FAILED. The cream was too soft, too creamy, melted and the cupcake muffin was too, I don’t know how to describe, it’s not crispy enough, it’s like not harden enough too. Weird feel. Gonna try again with other flavour next time.

This is not a normal tang yuan because my grandmother has added ginger while making the tang yuan. Do you like tang yuan? Frankly, I don’t really like. I’ve tried tang yuan with wasabi in it and it taste good. Hehe.

Tāngyuán is a Chinese food made from glutinous rice flour. Glutinous rice flour is mixed with a small amount of water to form balls and is then cooked and served in boiling water. Tangyuan can be either filled or unfilled. It is traditionally eaten during Yuanxiao, or the Lantern Festival. [wikipedia]

Happy Winter Solstice Festival! =)

Get home and celebrate this wonderful Chinese Dong Zhi 冬至 festival with your family, it’s time for some reunion.

Well, mom cooked Pei Dak Shao Yuk Chok / Pi Dan Shou Rou Zhou or known as the duck egg and pork porridge today for dinner. I’m not really a fan of porridge, are you?

It’s Mid Autumn Festival, and happy Mid Autumn Festival to all of you. Today I went to grandma’s house for lunch. It’s not really get-together yet, it’s partially get-gether. Only during the Chinese New Year, then it’s the real get-together. Anyway, grandma cooked some nice dishes today and I want to share some photos with you guys.

Roasted duck meat that my grandma bought at Pulau Tikus’ market. It’s very oily but yet very delicious.

Roasted pork, or known as 烧肉 siu yok in Cantonese or sio bak in Hokkien. It’s my favourite! Also bought from the same stall in Pulau Tikus’ market.

This is the cooked yellow croaker 鱼鳔 (mandarin:yu2 biao3) with mushroom. I like!

Then , we got steam fish. I prefer fried fish than a steam one.

A plate of various vegetable cooked in Chinese style. Vegetable is good for health.

Lastly, grandma made a Thai style deserts. Mango and water chestnut cutlet in coconut milk. Simply delicious and she said it’s easy to make too.