I have visited Chili’s Grill Bar and Restaurant last Thursday at Gurney Plaza to celebrate a birthday for my friend and it’s also a little farewell gathering. It was my 2nd time visiting to Chili’s, the first time was one year ago and now I am there again.

It’s a restaurant from United State and offering Mexican-American food. We spent half an hour looking at the menu and did not know what to eat and in the end, we asked for the recommendation from the chef.

As for starter, we got a Triple Dipper. It has chicken wings, eggrolls and another one taste like prawn or tempura. From what the menu, it says Chicken Crispers, Boneless Buffalo Wings and Southwestern Eggrolls. I like the chicken wing and I like the egg roll, it’s nice when dipping it in the honey-mustard sauce and blue cheese.

This is not a dish or ice cream or salad. It’s actually the sour cream, guacamole, cheddar cheese, pico de gallo. I don’t what’s that all except the greens taste like Chinese’ salted vegetable. All these are to eat with the fajitas.

From the menu, there’s a recommeded logo on the Mushroom Jack Fajitas but I did not order that because I’ve tried it before last time. This time, I ordered something different and it’s the combo sizzling fajitas. It has beef and chicken and also vegetable. It’s a little bit like tepanyakki but this is quite nice. Though, I prefer Mushroom Jack Fajitas because it has mushroom. I love mushrooms. =)

Lastly, the 2nd main course is the Fajita Quesadillas which is chicken and steak with grilled onions and some chesse in the toasted tortillas. It’s different from the combo fajita because that one is you wrap yourself and this is already in it. The tortilla is a bit like the Malay’s chapati but this is nicer. =)

Tips by email2me :

When you go chilis, you should order the tortilla chips with the cold salsa sauce dip. UNLIMITED REFILL !!! EAT ALL YOU CAN!!! at a flat price RM9.90 Sauce and Chip both unlimited

Then order one unlimited sodas or juice …… one big bags of straw …. whole party can share ….. this is the lamest I can think of. But who cares …. nowadays economy are bad you know …. lol

In this post, I guess it will be more food pr0n then my personal review on the food. It was a food blogger gathering last night at this nice little Swiss restaurant/cafe named Edelweiess. It was my first time having meal there at Edelweiss. I read about this restaurant in the papers and other food blogs and wanted to visit it for a long time and the chanced is given. Thanks to Lingzie for organizing such a nice gathering for the food blogger.

Edelweiss is a swiss restaurant-cum-cafe with a nyonya interior feel located on the heritage street, Armenian St (Lebuh Armenian). It wouldn’t be hard looking for the restaurant, the street is short and look for a little swiss flag hanging outside and that’s Edelweiss.

Let’s get into some food, shall we?

Appetizer/Starter

First up, we got a soup and some bread for appetizer or starter. It’s a pumpkin soup and tasted sweet. It’s not really that creamy, but it’s a good try. I think it would be nice if it’s creamier. I love creamy soup.

Breads! We got garlic toast and a lots of onion and cheese topping bread. I like the onion one because there’s cheese on top.

Main Course

That’s a huge smoked pork sausage. Sorry that it’s non-halal because it’s pork. I would love to try that.

It’s about pork for the whole night with a exception of lamb. Above is a smoked pork belly. There’s the fat and the non-fat part. Wonder what will it taste like at of the skin and fat part. The worm-liked is actually mashed potato, don’t worry, it’s nice.

A little pork rib served with french fries and salad. French fries seems to be more than the mashed potato. But what were we being there is to taste food. =) When stomach goes full, you won’t feel comfortable.

The only non-pork main course among alls. It’s a roast leg of lamb. Seems nice, but I don’t really like to eat lamb. There’s always smell.

The double curry pork sausages. It’s two huge sausages with sweet chilli sauce and curry powder as topping. I’ve tried it and I like it more than my Gammon Ham below. The curry powder is not that spicy but as a Chinese (Chinese loves spicy food), exchanging the curry powder with the dried chilli powder, I think it will be hot.

Here comes my Gammon Ham with onion gravy as topping. Yes, it’s my first time trying this food. I’ve never ate it elsewhere before. It’s a thick pork ham with it’s skin on and served with worm-liked delicious small mash potato and salad. The ham is hard to cut but then I eventually ate all of it. I didn’t even bother about the fat skin. I just gotto do more exercise for now.

I ate it with some mustard and well, the same thing I got to say is, it’s hard (to cut).

Desserts

We got a apple flan and a scoop of vanilla ice cream. There’s apple and there’s egg. Like it. It’s different from apple pie, it’s not hot and because the existence of egg makes it taste, special (to me).

I forgot to talk about the price, it’s a little high for the pricing. But then it’s a good place to eat out. once in a while it would be good. Nice environment, little bar and wifi zone. Good place I’d say.

Edelweiss Cafe Website