The place I am living right now is so close to Puchong but then I don’t always go there to eat in fact, I don’t because I am selfish and I don’t want to pay for the toll RM1.60 for the LDP highway. Haha. It’s so close if to and fro will be RM3.20 already. Last Thursday, I accidentally went to a wrong way and end up passing the toll after school. I don’t want to waste my toll paid although it’s just little so I went to have lunch at Puchong. Haha.
My friend, Zhi Sheng who is a local here introduced me to this Fatt Kee Mixed Rice cafe, somewhere just right opposite Tesco Puchong. Last time, this kind of mixed rice, people call it economy rice because it was cheap, later then they changed the name from economy rice to mixed rice because it’s not cheap now. I look at the number of dish and surprise to see that there’s more than 20 dishes and it’s pretty interesting.
I took bitterguard, pork, petai and another kind of pork and salted vegetable and guess how much it cost? RM5. It’s confirm cheaper than here in my campus which would probably be RM6-7 already.
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While I was in KL, my uncle brought me to Klang for Bak Kut Teh breakfast. I always heard that there has a lot of good bak kut teh, but it was just hearing from people mouth and never been there to try before. Finally the chance is here, my uncle lives in KL so he knows the way around. He brought me there for breakfast, the place has like over 20 shops selling Bak Kut Teh and if you are not people around there, you would not know which one to go in.
Alright, the restaurant name is Mo Sang Kor, it’s not a very good looking one, it’s very simple but the food look good.
It’s all pork. Pork leg, the big bone part and also the meat part. When it was served, I felt surprise to see that the Bak Kut Teh was very different with what I had in Penang. The pork meat is big, there’s only mushroom, garlic and pork, unlike here, we got other ingredient like tao pok, fu zhok and more. Another thing is that the soup is not waterish like us, it’s more creamy and it’s very nice to eat with rice. I ate a lot that morning and I will visit this place again. Great.
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Two weeks ago, I was in Kuala Lumpur and everytime I go to Kuala Lumpur with parents, they sure visit a Chinese restaurant in the mall and that is Esquire Kitchen. It’s a very standard thing for us and every of our visit, we order the same food. Haha. It was the outlet in Sunway Pyramid and my first visit to this outlet because it had been a long long long time I didn’t go to Sunway Pyramid after its renovation.
Fried longbeans.
Brinjal/Eggplant. This is special a bit because they cut it small.
花卷 (chinese: hua1 juan3). Steam Scallion Bun, nice to eat with curry or the tung po yok below.
东坡肉 (chinese: tong1 po1 rou4; cantonese: tung po yok). My favourite pork dish and it’s good to eat with the bun. Delicious, very.
Yummy! Unfortunately, they’re only in Kuala Lumpur and Penang don’t have Esquire Kitchen. Hopefully then will open an outlet here in Penang.
(image taken from awayfromcomputer.com)
There were Xuan Xin Steamboat in Tanjung Tokong, later then Xuan Xin restaurant on the 3rd floor, Gurney Plaza’s New Wing and now there’s a new one, Xuan Xin Ramen Kitchen. Since it’s new and it’s Chinese food, daddy, mommy and me went to check it out.
I was sick and couldn’t eat spicy ramen so I ordered a plate of pork rice to eat and it’s nice to me. My next visit for sure will be ramen already, stay tune!
