Now I have a mission and that is pay all the F&B outlet in Taylor’s University a visit, I don’t really want to try all of what they offer but just eat out at all of the restaurant. This is because that there’s so many F&B outlet opening and opens at the commercial block area also known as Syopz @ Boardwalk, what a weird name. Being a student there, I need to try all only I allow myself to graduate. Haha.
For sure this can be done because this is only my first year in the university. =D I have tried a few and here’s one that I have been to lately, it’s a Japanese ramen and don restaurant called Marufuku.
Order and pay at the counter then a number will be given. Then wait for the food to be served.
This restaurant specialized in ramen but also do sell don (rice) and have a variety of choice to choose from starting from RM7. I ordered myself a Oyaku Don (RM10) which is just chicken and egg. I was wanting to order the Curry Don (RM8) but I did not cause I just had it lately from the food court. Well about the taste and the experience, it’s not super awesome but for the price, I think it’s good, there should be more chicken though, maybe come with a miso soup then it will be perfect.
Here’s a Curry Don (RM8) that my friend order, look simple so I think the price should be lower a bit.
Another one is my friend’s Niku Don (RM12) which is a beef rice. Looks like vegetable slice instead of beef.
This place is opens to public. =)
LG1-10, Syopz @ the Boardwalk,
Taylor’s University Lakeside Campus,
1, Jalan Taylors,
Subang Jaya.
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Looking at the photo, do you think it’s nice? Red Box is one of my favourite hang out place but I seldom have my meal there. Sometimes feel like killing a bird with two stone, save money for lunch and KTV at the same time, so I go there during lunch hour. But actually save nothing, cause after KTV, I will feel hungry again and go eat again.
So last week, I went to K Lunch, 11am-2pm, lunch was included and I ordered the Spaghetti with Minced Curry Chicken. To make it simple, it’s bolognese but curry sauce. Tasted very asian and oriental and myself favor the bolognese more. But it’s not bad afterall.
Right across the city court, or right after Convent Light Street, on the corner of the junction of Green Hall and Light Street, there’s a new Hainanese, Old Town-style restaurant has just opened lately. I have no idea what that was before and I get to knew about it from my mom. How mom knows? From the newspaper. Hehe.
The place was not very big, there’s like 15 tables and their water making bar is open. The interior is pretty cool with warm lights and the place has free Wifi. Good for geek food hunter like me. 32 Light Street is also a Halal restaurant means you won’t find lard in cooking or pork in their menu.
After looking through their menu, there’s food similar to typical Old Town-liked kopitiam, but 32 Light Street has more variety and the food are more on Hainanese style. They have food like Hainan Chicken Rice, Hainan Fried Rice and etc.
Here’s my lunch, it’s a Fried Rice ala Hainanese stye. To be honest, it’s just normal fried rice to me, I didn’t know where the Hainanese style comes in. The presentation is good but the taste is just typical fried rice.
Here’s another food I’ve ordered that day for my lunch. Curry Chicken with Bread. This is pretty good, love the curry, there’s Hainanese style afterall, the curry is creamy type unlike Old Town’s which is kinda water-ish. The chicken was nice too, just one thing that makes it not perfect is the bread. The bread should be toasted or use bread which is softer, this bread is hard, not as in toasted hard, but as in, er… hard. Haha.
Lastly, here’s my dessert. Ai Yu Bing, a kind of tasty natural jelly. There’s rambutan, some little tapioca ball and even tiny ball that I didn’t know what’s that. It’s small and a little bit like caviar as when you bite on it, it pops. Nice. The Ai Yu Bing by 32 Light Street is so far different from what I had before at other places. The jelly is somehow softer, it’s not harden enough. Not bad though.
So, have you been to this place before? =)
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This is not a Nasi Kandar restaurant, it’s just a little food stall with various dishes for you to choose from located under a flat in a Malay neigbourhood in Tanjung Tokong area. Not sure whether you guys know this place or not, but it was my first time eating out at there and I saw many people go there for lunch too.
It’s my parents who brought me there for lunch. It’s like nasi kandar, just that it’s more Malay-ish. Open only during the lunch time, the Malay guy who manage the stall was very friendly to us. I like the friendlyness.
I don’t know what this vegetable is called.
Drumstick ala Malay style. I like!
Brinjal/Egg plant with sambal.
Ladies fingers.
Curry fish head.
We have got ourselves five dish and three plate of rice for me and my parents. Overall, the lunch was pretty good and I like the chicken the most. The fish head was not bad, just a bit sad that it’s a little bit cold already, others were not bad, depends or which you like. I don’t really like the vegetable, I like ladies fingers more. =)
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