This year’s Fathers’ Day, I brought dad to Sakae Sushi for lunch. Dad is not really a fan of western food and he only know local food and a little bit of Japanese food, and so, I brought him to Sakae Sushi at Gurney Plaza. Actually, it’s not planned. I just suggested to go there and eat and when the bill comes, SURPRISED, I payed for it, and it’s for my lovely daddy, and mommy and also myself. Haha.

Normal days, I wouldn’t go to Sakae Sushi because it’s expensive (to me) but every meal also very full one. Worth it or not, quite worth, but I didn’t have so much money all the time. Haha.

First up, one of our starter/appetizer. 6 slices of fresh raw salmon fillet. Yummy.

Another appetizer for me, taken from the belt is Unagi Sushi. =D I was so hungry so, I picked one from rotating belt.

Then here comes some main course. A combo of fried salmon fillet and teriyaki chicken, serve with steamed white rice. Mom and dad shared this.

Mine is Sakae Gozen. there’s a few dishes in the set. There’s Japanese curry chicken which is pretty good. There’s the cheesy scallop, two of them, and a fried salmon filled. Served with steamed rice and there’s miso soup and also chawan mushi too. It’s so much and I couldn’t finish my rice. Very full!

I love Japanese food, a lot! My teacher who went to Japan told me, once we tried the sushi in Japan, we will never want to eat the sushi here, because it’s too fresh at there. I’ve never been to Japan before, what do you think?

I had been in the National Service (PLKN) for 6 weeks and it had been quite a long time I never had homecooked food. I eat lousy food everyday in camp, it’s always chicken and fish, cooked in Malay style and most of the time were not delicious at all. This time I came back from camp, I finally get to indulge in my grandma’s delicious cooking. Yummy!

Yesterday afternoon I went to Grandma’s place and she cooked 4 dishes for lunch and all of them were damn nice!

Fried Belachan Chicken

Vegetarian Duck

Sour and Spicy Fish

Siong Tong Yuen Choi. Basically it’s vegetable, salted egg, century egg cooked together with soup.

Grandma’s food rocks and NS food does not rocks, except the chicken in camp hard like a rock. LOL

This is not a Nasi Kandar restaurant, it’s just a little food stall with various dishes for you to choose from located under a flat in a Malay neigbourhood in Tanjung Tokong area. Not sure whether you guys know this place or not, but it was my first time eating out at there and I saw many people go there for lunch too.

It’s my parents who brought me there for lunch. It’s like nasi kandar, just that it’s more Malay-ish. Open only during the lunch time, the Malay guy who manage the stall was very friendly to us. I like the friendlyness.

I don’t know what this vegetable is called.

Drumstick ala Malay style. I like!

Brinjal/Egg plant with sambal.

Ladies fingers.

Curry fish head.

We have got ourselves five dish and three plate of rice for me and my parents. Overall, the lunch was pretty good and I like the chicken the most. The fish head was not bad, just a bit sad that it’s a little bit cold already, others were not bad, depends or which you like. I don’t really like the vegetable, I like ladies fingers more. =)

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Quite some time that I have not been to Chopper Board for meal. I was at Queensbay Mall last weekend and I was on tight budget, didn’t want to spend a lot on food and didn’t want to go to the food court neither, so Chopper Board was where I went for dinner. It’s in one of my budget-restaurant list.

After going through the menu, I saw this new Teriyaki Fish Rice the price is not over RM10, so I ordered it to try out. It gave me a surprise when it’s here because there’s only 5 little pieces of fish fillet and a big bowl of rice with the sweet teriyaki sauce and cost the same price as a plate of spaghetti bolognese that they serve. It’s just too little and I am not ordering this again.