The famous Koay Teow Th’ng originally from Pitt Street is now at Carnavon Street. Actually it had been quite some times already but I am sharing with unknowns and this Koay Teow Th’ng place is where I often go there for brunch. Dad loves it here, so do I and mom.

Do you know Carnavon Street has various calling in local Penang Hokkien dialect? Some called it lam chan na (I have no idea what’s that means), some called kua cha keh 棺材街 (Coffin Street because there’s shops selling casket/coffin at there last time).

The koay teow th’ng shop is very easy to find because they have a big signboard outside with a big photo of the koay teow th’ng. So no worry of being lost.

The aunty there is the one who operate the stall and cook the koay teow th’ng. She’s a very friendly person.

I like the fish ball, it’s nice. There’s duck meat and also pork. The big slices of meat are pork, chopped. Kinda special and they koay teow submerged under the soup. Very nice.

Besides just ordering koay teow, we ordered only just the meat in the soup as extra one and eat for fun. Yummy. Koay teow although is similar to Ipoh’s Hor Fun, but the feeling and texture is definitely different. Personally like koay teow more.


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IMG_1458 by nicholaschan.

Right across the city court, or right after Convent Light Street, on the corner of the junction of Green Hall and Light Street, there’s a new Hainanese, Old Town-style restaurant has just opened lately. I have no idea what that was before and I get to knew about it from my mom. How mom knows? From the newspaper. Hehe.

2010-05-25 Lunch And Once A Gangster by nicholaschan.

IMG_1433 by nicholaschan.

The place was not very big, there’s like 15 tables and their water making bar is open. The interior is pretty cool with warm lights and the place has free Wifi. Good for geek food hunter like me. 32 Light Street is also a Halal restaurant means you won’t find lard in cooking or pork in their menu.

After looking through their menu, there’s food similar to typical Old Town-liked kopitiam, but 32 Light Street has more variety and the food are more on Hainanese style. They have food like Hainan Chicken Rice, Hainan Fried Rice and etc.

Here’s my lunch, it’s a Fried Rice ala Hainanese stye. To be honest, it’s just normal fried rice to me, I didn’t know where the Hainanese style comes in. The presentation is good but the taste is just typical fried rice.

IMG_1452 by nicholaschan.

Here’s another food I’ve ordered that day for my lunch. Curry Chicken with Bread. This is pretty good, love the curry, there’s Hainanese style afterall, the curry is creamy type unlike Old Town’s which is kinda water-ish. The chicken was nice too, just one thing that makes it not perfect is the bread. The bread should be toasted or use bread which is softer, this bread is hard, not as in toasted hard, but as in, er… hard. Haha.

Lastly, here’s my dessert. Ai Yu Bing, a kind of tasty natural jelly. There’s rambutan, some little tapioca ball and even tiny ball that I didn’t know what’s that. It’s small and a little bit like caviar as when you bite on it, it pops. Nice. The Ai Yu Bing by 32 Light Street is so far different from what I had before at other places. The jelly is somehow softer, it’s not harden enough. Not bad though.

So, have you been to this place before? =)


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5

Fried Rice at 3 Road, Sa Tiao Lor

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Just now, I went to have my dinner at 三条路/Sa Tiao Lor/3 Road or known as Lebuh Presgrave. It was a plate of fried rice, dad said that it’s nice so he brought me there to try out. My parents had already had their dinner so it was only me eating there.

If you guys know about the famous Hokkien Mee that sells late at night, then you will know where this fried rice stall is located at. It doesn’t only sell fried rice, but also fried koay teow. The coffee shop where this stall is located at the junction of Gat Lebuh Presgrave and Jalan C.Y. Choy.

I got to say that it’s nice, it’s maybe because that I was hungry that time but seriously, it’s good. It’s fried with duck egg instead of normal chicken egg which makes the rice more frangrance. There’s also a little spicy taste in the rice but just nice. There’s no need of balachan to eat with because the taste of this is already good.

I like it. =)

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Can you believe it? Last Sunday I went to 7 Road Market and it was my first time going to that place after so many years of living in Penang. Lebuh Cecil is more to be known as Qit Tiau Lor to the local or literally means 7th Road in English.

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I was talking about food with my friends in school and one of them introduced me to try out the Duck Meat Koay Teow Thng. We got no idea where to eat for lunch on Sunday so I told dad, “Let’s go to 7th Road to eat Koay Teow Thng.” Dad droves us there.

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Lebuh Cecil Market or 7th Road Market is a wet market with the food court behind the market. I was surprised to see there’s so many hawker stall at the food court. There’s so many choice of local hawker food to choose from and I didn’t know where to start. I told myself I will visit this place again and again.

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First food to order was the Duck Meat Koay Teow Thng since everyone was telling me that it’s good. It’s not hard to try, you can easily spotted the big lighted stall with it’s lightbox on top.

Dad asked for extra ingredient. It’s all duck meat with duck’s blood too. I don’t like the duck blood but the meat is nice. I like the fishball too, it’s soft and I can say that it’s not from the supermarket. The soup is sweet enough but then the taste of pepper is a little bit strong. Lesser pepper powder will be good.

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Mom’s lunch was a plate of Lam Mee. I didn’t try it because I am not a fan of Lam Mee. According to mom, she said it’s good as there’s so many ingredients.

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Dad loves Pasembur, we did order a plate to try out too. Pasembur is a kind of local Indian salad with shreded cucumber, turnip, potatoes, beancurd, bean sprouts, prawn fritters. The prawn fritters were crunchy enough but somehow dad says Taman Free School’s is better.

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Lastly, we got a bowl of Fu Zhou Fish Ball Soup. If you do not know what this is, this is actually a bowl of fish ball in soup with tang hoon. The fish ball is different from the Koay Teow Thng’s fish ball as this has meat in the balls and it’s huge too. The soup is sweet and this is better than Taman Free School’s though. Hehe.

There’s so many stall of hawker food and I’ll go and try other next time. Any recommendation from those who have visited before? =)

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