If you drive passed Sungai Pinang area, you will notice a food court that is quite crowded with people recently, located just at the cornere where you turn in from Jelutong Expressway. It’s new, looks pretty and seems like there’s a lot of food to eat.

I was in town last Sunday and it was dinner time, I didn’t know what to eat. At first, I thought of going to Prangin Mall to look for dinner but it’s already and I don’t really like to go there at night, it’s a little bit scary. After thinking and thinking, called some friend for suggestion and finally found a place to eat and this is the new Sungai Penang Food Court. Seems it’s new and just quite near, so I went there to try out a new place of hawker food.

I was worried about parking as my friend told me that there’s no parking lot and it’s actually not true.

I was pretty excited when I saw so many people eating at there, I love crowded place as it builds up the happenings atmosphere.

Initially, I didn’t now where to eat, but just as I reached there, walked around the stalls twice, I didn’t know what to eat, there’s like so many choices and I wanted to try them all.

Due to budget constrain and want something different, I found this special Golden Claypot Curry Chicken or literally translated means A Bowl of Chicken Curry Per Person.

There’s 3 types, curry chicken + bread, curry chicken + white rice and curry chicken + nasi kunyit.

I ordered the Curry Chicken + Nasi Kunyit set. Nasi Kunyit is also known as the Tumeric Rice. I think it had been quite a long time I didn’t eat Nasi Kunyit, I only get to eat when there’s people give birth because it’s a kind of culture where the local Chinese will give relatives and friend nasi kunyit when they give birth.

The way of eating this is put a lot of the curry gravy on the rice to make it soft and not so sticky and the taste of curry and nasi kunyit blends well. I like this, the chicken meat was soft and the curry was not very spicy. This thing cost me RM5.50, it will be nice if it’s below RM5. Hehe.

I saw a lot of people bought the fried chicken thing, like fried chicken wing, fried drumstick at the fried chicken stall. It’s seems like something good, so I bought the fried chicken neck for RM2 to eat. Sounds unhealthy with so many friend things but I like fried stuff, though I would have to drink plenty of fluid.

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Just now, I went to have my dinner at 三条路/Sa Tiao Lor/3 Road or known as Lebuh Presgrave. It was a plate of fried rice, dad said that it’s nice so he brought me there to try out. My parents had already had their dinner so it was only me eating there.

If you guys know about the famous Hokkien Mee that sells late at night, then you will know where this fried rice stall is located at. It doesn’t only sell fried rice, but also fried koay teow. The coffee shop where this stall is located at the junction of Gat Lebuh Presgrave and Jalan C.Y. Choy.

I got to say that it’s nice, it’s maybe because that I was hungry that time but seriously, it’s good. It’s fried with duck egg instead of normal chicken egg which makes the rice more frangrance. There’s also a little spicy taste in the rice but just nice. There’s no need of balachan to eat with because the taste of this is already good.

I like it. =)

Can you believe it? Last Sunday I went to 7 Road Market and it was my first time going to that place after so many years of living in Penang. Lebuh Cecil is more to be known as Qit Tiau Lor to the local or literally means 7th Road in English.

I was talking about food with my friends in school and one of them introduced me to try out the Duck Meat Koay Teow Thng. We got no idea where to eat for lunch on Sunday so I told dad, “Let’s go to 7th Road to eat Koay Teow Thng.” Dad droves us there.

Lebuh Cecil Market or 7th Road Market is a wet market with the food court behind the market. I was surprised to see there’s so many hawker stall at the food court. There’s so many choice of local hawker food to choose from and I didn’t know where to start. I told myself I will visit this place again and again.

First food to order was the Duck Meat Koay Teow Thng since everyone was telling me that it’s good. It’s not hard to try, you can easily spotted the big lighted stall with it’s lightbox on top.

Dad asked for extra ingredient. It’s all duck meat with duck’s blood too. I don’t like the duck blood but the meat is nice. I like the fishball too, it’s soft and I can say that it’s not from the supermarket. The soup is sweet enough but then the taste of pepper is a little bit strong. Lesser pepper powder will be good.

Mom’s lunch was a plate of Lam Mee. I didn’t try it because I am not a fan of Lam Mee. According to mom, she said it’s good as there’s so many ingredients.

Dad loves Pasembur, we did order a plate to try out too. Pasembur is a kind of local Indian salad with shreded cucumber, turnip, potatoes, beancurd, bean sprouts, prawn fritters. The prawn fritters were crunchy enough but somehow dad says Taman Free School’s is better.

Lastly, we got a bowl of Fu Zhou Fish Ball Soup. If you do not know what this is, this is actually a bowl of fish ball in soup with tang hoon. The fish ball is different from the Koay Teow Thng’s fish ball as this has meat in the balls and it’s huge too. The soup is sweet and this is better than Taman Free School’s though. Hehe.

There’s so many stall of hawker food and I’ll go and try other next time. Any recommendation from those who have visited before? =)

I am not really a fan of Loh Mee but I like to eat Loh plus Hokkien Mee which is Loh Cham Thng. My dad likes Loh Mee and he always bring me along to this coffee shop at Jalan Jones (at corner of the junction of Jalan Jones and Jalan Burma) to eat Loh Mee in the morning, and now I introduces this place to you.

My dad likes it, my mom likes it and because I am not a fan of Loh Mee, but it still taste good to me. From what I’ve known, a lot of people come here for Loh Mee breakfast in the morning. =)