
It’s Sushi King Card RM2 Bonanza! Sorry, that I am telling you right now. If you are reading this, tomorrow is the last day for this thing. If you don’t have a Sushi King card, do borrow it from your friend like I do.
Well, I didn’t miss it as I have already went for it yesterday and it’s was a lot funner than last time. The previous one that happened in March wasn’t that good because it was at Prangin Mall’s and the place was not that clean and warm.

I was suggesting to go to Gurney Plaza’s but my friend can’t make it that far and we went to E-Gate’s Sushi King. Queensbay Mall will be a little bit too far and I am afraid that there’s too many people at there too. There’s many people at E-Gate too, we waited for like 10 minutes outside before getting a seats in there and it was after lunch time, around 2pm.



It’s very nice that we got a seat by the belt because there’s people don’t get to sit by the belt. I also get to get my first hands on those expensive coloured plate first.


Some of them stand by the belt just to wait for those high demand one’s like the Unagi and Sake (Salmon).



I took 6 plates, all of which were purple and red which are normally priced at RM5 and RM6 each. =D I was too busy waiting for the plates to come around so I’ve forgotten to take photos of some of them. I ate Salmon, Unagi, Scallops and Prawn. Went twice for Unagi and Scallops.
The lunch for me was good and full. One thing about eating sushi is you can’t keep putting it in your mouth, you have to eat it slowly, eat a couple of it and rest for like 10 minutes and slowly, you will feel full. If you keep putting it into your mouth, you will forget about the price and will be bloated. Haha.
Anyway, my favourite sushi are still the salmon and unagi. Didn’t get a chance to try another type of scallop sushi, perhaps next time gonna try it already.

Do you like Sushi?
I believe some of you may know about the recent promo by Sushi King lately. They are having the Unagi Time promotion until this weekend which is promoting all their Unagi food. I don’t really know about the pricing whether it’s expensive or not because I don’t really eat out at Sushi King a lot, Japanese food is always more than affordable to me.
Last weekend, I went to Sushi King and I did not go there purposely to try out the food on their Unagi Time menu. It was just a normal lunch, no idea where to eat and in the end went in to Sushi King.

Being a budget eater, I looked over the menu and found the most budget meal, the Unagi Omurice, for only RM8.90. It was lunch, I needed something to fill my stomach, was really very hungry that time and since there’s omurice, I ordered it.
Fried garlic rice wrapped in egg with 2 slices of little unagi. That’s really very budget. The rice was good but the slices of unagi were too thin, can’t really taste out the feel of unagi. The portion was quite small and I was not full after consuming it. So, I was forced to look for sushi on the moving belt.
By the way, if you or your friend have a Sushi King card, you get 10% of your bill. ^^
This was my second visit to Jurin Express at Gurney Plaza. It’s not my idea to go to this restaurant but it’s my brother’s. He said he had never been there before so he want to give it a try, but then I’ve already tried it before. Anyway, since dad had never been there too and my mom said nothing about it, we went there for lunch.

Brother wanted to eat Sashimi and so, we ordered a 5 pieces Salmon Sashimi. It’s almost RM30 for 5 pieces and could be say as expensive. Wondering is it the market for such dish? Though, the salmon were really fresh and you can feel the softness of the meat in your mouth. Wow.

Another side dish was a fried vegetable in tepanyaki style. Nothing much to comment about it, healthy and good.

My main dish was the stone bowl spicy salmon. There’s egg, mushroom, vegetable and the fried salmon. What I liked was the mushroom in the stone bowl, it’s sweet! As for the salmon and overall, I prefer the stone bowl from Kim Gary’s, seriously.

Best food of the day was Unagi something-something Sushi. I love Unagi and it’s nice!
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During the Fathers’ Day, 21st June 09, brother brought us to Spice Market Cafe at the 6-stars graded resort beach hotel, Rasa Sayang to had our Fathers’ Day Celebration Dinner. He made the reservation a week ago so that there’s table for four of us, me, brother, mommy and daddy.

It’s my first time step foot into the Rasa Sayang Spa and Resort after its renovation a year ago. I heard good feedback from friends about the Spice Market Cafe, both look and food and finally I got a chance to try out.

That day was Sunday night and it’s an International Buffet. There’s some sort of promotion and so we got buy 1 free one which means we paid the price of 2 person for 4.


One thing, we went into the wrong entrance and we had a long walk from up to down to upper level again to the other side of the hotel where the Spice Market Cafe is.


The cafe has a good interior looking. The lights, the ambience and the way the present the food are fascinating and good.






It’s a n International Cuisine Buffet and there’s a lot a huge a variety of food to choose from. There’s Indian food, Japanese’ sushi and sashimi, cooked and cooled seafood, Italian pasta, Chinese food, western food, grilled sirloin and salmon, lots of cakes and desserts and the list goes on.





I did manage to try all the not-local food but not all the local food and too not all the cakes. There’s too many and my I didn’t really have much space in my tummy.
Unfortunately, there’s no raw oyster which I like. I did enjoy my meal though.
Frankly speaking, I am not a fan of buffet yet I still go for it. The reason is there’s too many choice at a buffet and it’s eat-all-you-can, it’s eating and taking all the time and you will be bloated after all and one thing, self-service. I prefer to be served and slowly enjoying the food instead of keep on taking and taking.
Yet, if you would like to bring me to a buffet, I will never reject your offer for it. Hehe. I love trying out for new food.
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