Arron, a good friend of mine treated us Chili’s last Friday and this is not a food review. It’s basically, food that we’ve ordered. The night was not concentrated on the food, but was about spending last crazy moment as he had went to Kuala Lumpur to further his studies.
Awesome eating place, awesome food, but bad outdoor environment because there’s loud speaker blasting off music in conjunction with World Cup 2010 which makes talking and communicating difficult.
I don’t really go Chili’s always, because of the pricing and I am a poor person, I need more sponsors. Haha. Everytime I go to Chili’s I ordered the same food, it’s either Fajitas or Quesadillas. This time I wanted to try something different and spent like 5-10 minutes looking at the menu and ordered a Firecrackers Fish Fillet. Wanted to try something different and picked their seafood.
So, let’s get into some food porn now. =D
Starter, Tortilla Chips, refillable. =D
Fish but not mine.
Chicken spaghetti.
Ribs.
Ok, here’s mine. Firecracker Fish Fillet. I tell you what, I don’t really like the taste of the rice. The fish is ok but not the rice, maybe it’s too western or what. Garlic rice is so much better IMO. The taste is, weird. I like fajitas more.
Us!
I have visited Chili’s Grill Bar and Restaurant last Thursday at Gurney Plaza to celebrate a birthday for my friend and it’s also a little farewell gathering. It was my 2nd time visiting to Chili’s, the first time was one year ago and now I am there again.
It’s a restaurant from United State and offering Mexican-American food. We spent half an hour looking at the menu and did not know what to eat and in the end, we asked for the recommendation from the chef.
As for starter, we got a Triple Dipper. It has chicken wings, eggrolls and another one taste like prawn or tempura. From what the menu, it says Chicken Crispers, Boneless Buffalo Wings and Southwestern Eggrolls. I like the chicken wing and I like the egg roll, it’s nice when dipping it in the honey-mustard sauce and blue cheese.
This is not a dish or ice cream or salad. It’s actually the sour cream, guacamole, cheddar cheese, pico de gallo. I don’t what’s that all except the greens taste like Chinese’ salted vegetable. All these are to eat with the fajitas.
From the menu, there’s a recommeded logo on the Mushroom Jack Fajitas but I did not order that because I’ve tried it before last time. This time, I ordered something different and it’s the combo sizzling fajitas. It has beef and chicken and also vegetable. It’s a little bit like tepanyakki but this is quite nice. Though, I prefer Mushroom Jack Fajitas because it has mushroom. I love mushrooms. =)
Lastly, the 2nd main course is the Fajita Quesadillas which is chicken and steak with grilled onions and some chesse in the toasted tortillas. It’s different from the combo fajita because that one is you wrap yourself and this is already in it. The tortilla is a bit like the Malay’s chapati but this is nicer. =)
Tips by email2me :
When you go chilis, you should order the tortilla chips with the cold salsa sauce dip. UNLIMITED REFILL !!! EAT ALL YOU CAN!!! at a flat price RM9.90 Sauce and Chip both unlimited
Then order one unlimited sodas or juice …… one big bags of straw …. whole party can share ….. this is the lamest I can think of. But who cares …. nowadays economy are bad you know …. lol
