Went to Gurney Plaza for shopping a few days ago and found this new restaurant at the cineplex level, level 7 of Gurney Plaza. The name is Zheng Cai Shi Liao which literally means Steam. This restaurant was previously Wembrey Park Kopitiam which did not give me a good impression before. Have anyone tried it yet?

It’s Sushi King Card RM2 Bonanza! Sorry, that I am telling you right now. If you are reading this, tomorrow is the last day for this thing. If you don’t have a Sushi King card, do borrow it from your friend like I do.

Well, I didn’t miss it as I have already went for it yesterday and it’s was a lot funner than last time. The previous one that happened in March wasn’t that good because it was at Prangin Mall’s and the place was not that clean and warm.

I was suggesting to go to Gurney Plaza’s but my friend can’t make it that far and we went to E-Gate’s Sushi King. Queensbay Mall will be a little bit too far and I am afraid that there’s too many people at there too. There’s many people at E-Gate too, we waited for like 10 minutes outside before getting a seats in there and it was after lunch time, around 2pm.

It’s very nice that we got a seat by the belt because there’s people don’t get to sit by the belt. I also get to get my first hands on those expensive coloured plate first.

Some of them stand by the belt just to wait for those high demand one’s like the Unagi and Sake (Salmon).

I took 6 plates, all of which were purple and red which are normally priced at RM5 and RM6 each. =D I was too busy waiting for the plates to come around so I’ve forgotten to take photos of some of them. I ate Salmon, Unagi, Scallops and Prawn. Went twice for Unagi and Scallops.

The lunch for me was good and full. One thing about eating sushi is you can’t keep putting it in your mouth, you have to eat it slowly, eat a couple of it and rest for like 10 minutes and slowly, you will feel full. If you keep putting it into your mouth, you will forget about the price and will be bloated. Haha.

Anyway, my favourite sushi are still the salmon and unagi. Didn’t get a chance to try another type of scallop sushi, perhaps next time gonna try it already.

Do you like Sushi?

If you drive passed Sungai Pinang area, you will notice a food court that is quite crowded with people recently, located just at the cornere where you turn in from Jelutong Expressway. It’s new, looks pretty and seems like there’s a lot of food to eat.

I was in town last Sunday and it was dinner time, I didn’t know what to eat. At first, I thought of going to Prangin Mall to look for dinner but it’s already and I don’t really like to go there at night, it’s a little bit scary. After thinking and thinking, called some friend for suggestion and finally found a place to eat and this is the new Sungai Penang Food Court. Seems it’s new and just quite near, so I went there to try out a new place of hawker food.

I was worried about parking as my friend told me that there’s no parking lot and it’s actually not true.

I was pretty excited when I saw so many people eating at there, I love crowded place as it builds up the happenings atmosphere.

Initially, I didn’t now where to eat, but just as I reached there, walked around the stalls twice, I didn’t know what to eat, there’s like so many choices and I wanted to try them all.

Due to budget constrain and want something different, I found this special Golden Claypot Curry Chicken or literally translated means A Bowl of Chicken Curry Per Person.

There’s 3 types, curry chicken + bread, curry chicken + white rice and curry chicken + nasi kunyit.

I ordered the Curry Chicken + Nasi Kunyit set. Nasi Kunyit is also known as the Tumeric Rice. I think it had been quite a long time I didn’t eat Nasi Kunyit, I only get to eat when there’s people give birth because it’s a kind of culture where the local Chinese will give relatives and friend nasi kunyit when they give birth.

The way of eating this is put a lot of the curry gravy on the rice to make it soft and not so sticky and the taste of curry and nasi kunyit blends well. I like this, the chicken meat was soft and the curry was not very spicy. This thing cost me RM5.50, it will be nice if it’s below RM5. Hehe.

I saw a lot of people bought the fried chicken thing, like fried chicken wing, fried drumstick at the fried chicken stall. It’s seems like something good, so I bought the fried chicken neck for RM2 to eat. Sounds unhealthy with so many friend things but I like fried stuff, though I would have to drink plenty of fluid.

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I always wanted to go to Ingolf’s Kneipe, the German Restaurant to try out their long German sausages and some other German food and finally I got a chance to eat out at there already. Dad is not a fan of western food so there were only me, brother and mother.

There’s a lot of good feedback and review about this restaurant and this makes it another reason for me wanting to visit there.

It was a Friday night and the tables were already fully booked only left a few seats at the bar area on the first floor, since there’s no choice already, so we went for it.

When I see people drinking some special brewed beer at there, it’s quite tempting although I know nothing about, but then I am not ready for beer yet, under 18, it’s still not my thing.

It’s Friday and there’s no pork knuckles, their pork knuckles is one of their famous dish and only available on Wednesday, and needs reservation too.

Brother ordered a plate of squid ring with wasabi sauce as appetizer, very hot as in the temperature, the hotness and  the crispiness feels good with the creamy wasabi sauce.

Here comes main dish. This is brother’s pork’s belly, serves with salad and mash potato. After putting it into my mouth, I got to say that the taste is like Chinese’ sio bak (hokkien) / siu yok (cantonese) / shao rou (mandarin) or simply known as the roasted pork. The thing that is different is that it doesn’t has the crispy skin like the sio yok. You shouldn’t get rid of the fat part because it only will taste good when you eat with the meat.

Oh god, I’ve forgotten what was this called. This was mom’s and it’s pork (meat), serves with potato wedges and salad. I did try this and the special feel was that it’s different from Chinese-cooked pork, the meat was a little hard to bite and I don’t really favourite this dish.

Tadaaa, here come’s my dish. The German styled famous sausage dish that I’ve wanting to try a long time ago, the Currywurst. Wurst is actually means sausage in German, same thing with salad but french fries. Means that on the table, we got 3 types of potato made food.

Back to the sausage, there’s 2 of them and topped wtih a kind of sweet sauce, taste like tomato and sprinkled with curry powder ala western style. I like it, don’t think it’s spicy because of the word, curry, it’s pretty hard for me to describe the taste, there’s a little bit of pepper taste. The sausage was pork and only then I realized that pork sausage taste better than others.

I had a over-filled stomach after the dinner because I helped myself of mom’s dish too. It’s a place that I will visit again. As for the price, don’t expect to be cheap, dishes starts from RM25 and not very expensive if eating out once a fortnight or a month.

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