600CC is a Taiwanese Restaurant that is based in Penang which currently have 5 outlet, Gurney Plaza, Prangin Mall, Tesco Penang, Sunway Carnival Mall and Pacific Megamall.
Recently, I went to 600CC for lunch and found out they have set lunch menu, so I went to try out their dishes. I am not really a frequent visitor to 600CC because of I a little bit dislike paying 16% taxes, which result in a more expensive meal. Because of set lunch menu, it’s better than ordering a la carte.
Set lunch consists of a milk tea with grass jelly and a main dish which starts from RM9.90.
Mom ordered a Zha Jiang Mian 杂酱面 (Mixed Sauce Noodle with Minced Meat) – RM10.90. It tasted sweet and the noodle was springy enough, thought what’s weird was having cucumber in the dish. Some like it, some might not, I’ll say OKOK only.
As for me, I ordered a beef noodle (台湾牛肉面) – RM12.90. The soup was good and the noodle is actually same as the one used in the Zha Jiang Mian. I like they put crunchy salted vegetable in it which is kinda nice, in fact I was biting on the salted vegetable more than on the beef meat. Beef meat was soft. It’s really awesome eating a beef noodle for lunch, I felt it may not be the best, but it’s good to eat.
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More and more restaurants are popping up at Taylor’s University commercial area, the Syopz @ Boardwalk. Korean, Chinese, Japanese and recently an Italian restaurant, I wonder what’s next. Few days ago, I went to the Korean restaurant, B-Station to have my dinner.
Looking over the menu, I felt like eating kimchi and so I ordered the Kimchi Fried Rice (RM9,90) with added minced beef (RM2.00).
It comes with the kimchi vegetables, a soup and of course, the rice with a sunny egg.
Well as for the taste, I got to say I like it because I can taste the kimchi taste in the rice and can feel the little kimchi among the rice. The minced beef added some meat biting experience in the mouth, making it even better.
Unfortunately, the soup was not that nice, it’s a korean soup but served warm, not hot enough. Pricing wise, I think it should be less than RM10 instead of adding RM2 for the beef meat.
From what I have known, this restaurant is operate by real Korean and the chef is also a Korean. You guys can check out the place as it has nice interior.
B Station
LG1-12 Commercial Block,
Taylor’s University Lakeside Campus,
1, Jalan Taylor’s,
47500 Subang Jaya,
Seloangor.
Tel: +6012-3193484
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Last Sunday, parents and I went to Gurney Drive for lunch. We actually wanted to eat the Chinese seafood “cook fried” (just means Chinese food to us), but we were too early, so instead we ordered the Yam Rice for lunch. The stall owner is actually my dad’s friend and he asked us to try their yam rice out. Because of friend, so we went to try it out.
The yam rice is a little bit different with what I had before, it’s more light in color and there’s lots of yam. The taste was OK, perhaps I am not a fan of yam rice. It’s RM4 per bowl and sounds a little bit expensive.
Then there’s the vinegar pork leg. This is good, the pork leg were succulent and the soup was sour and sweet enough.
There’s also the assorted pork soup, cooked with pig’s intestine and meat ball. Tasted sour, not my favourite, but dad like it.
Overall, the food was not bad but the price were pretty not nice. Maybe it’s on Gurney Drive, the tourist area?
This Teochew Yam Rice is located in Public Cafe on Gurney Drive.
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The famous Koay Teow Th’ng originally from Pitt Street is now at Carnavon Street. Actually it had been quite some times already but I am sharing with unknowns and this Koay Teow Th’ng place is where I often go there for brunch. Dad loves it here, so do I and mom.
Do you know Carnavon Street has various calling in local Penang Hokkien dialect? Some called it lam chan na (I have no idea what’s that means), some called kua cha keh 棺材街 (Coffin Street because there’s shops selling casket/coffin at there last time).
The koay teow th’ng shop is very easy to find because they have a big signboard outside with a big photo of the koay teow th’ng. So no worry of being lost.
The aunty there is the one who operate the stall and cook the koay teow th’ng. She’s a very friendly person.
I like the fish ball, it’s nice. There’s duck meat and also pork. The big slices of meat are pork, chopped. Kinda special and they koay teow submerged under the soup. Very nice.
Besides just ordering koay teow, we ordered only just the meat in the soup as extra one and eat for fun. Yummy. Koay teow although is similar to Ipoh’s Hor Fun, but the feeling and texture is definitely different. Personally like koay teow more.
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