Here comes some cheap Thai food hawker stall that I’ve visited recently for lunch. Few days ago, I went to the Pinang Delicious Food Court on Macalister Road for lunch. I heard that there’s some nice fried rice at there from friend, so I decided to order fried rice for me for lunch that day.

The fried rice is actually from a Thai Food hawker stall and they serve various Thai dishes too but mainly fried rice.

So, I ordered a Thai Tomyam fried rice (RM4). I found it pretty nice, but a little bit not so dry, and surprised to find crab stick in there which makes it tasted sweet. The tomyam taste was just nice, not too strong and feels good. If you are craving from strong tomyam, it maybe not enough for you. In my opinion, if it’s drier, then it’s perfect!

Mom ordered a Pad Thai With Tomyam Soup served with white rice (RM4). The tomyam soup was pretty sour and the pad thai was filled with vegetable. I like the tomyam soup more. =D

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Besides the famous 888 Hokkien Prawn Mee on Lebuh Presgrave (known as sa tiao lor), I now found another hokkien prawn noodle which can add siu yok / sio bak (roasted pork) into the soup and this place serves Hokkien Prawn Mee as breakfast and lunch. The name is New Pakma Prawn Mee, located on Burma Rd, near to PTPL College and it’s just right in the Pakma Food Court.

I like having siu yok / sio bak (roasted pork) in the Hokkien Prawn Mee because it’s just something more delicious and yummy, also can say that I am a siu yok / sio bak (roasted pork) fans. The soup is different from the Lebuh Presgrave’s as it has more prawn taste instead of spiciness. Though, the price of a bowl with siu yok / sio bak (roasted pork) is RM5.50 compare to the Lebuh Presgrave’s which is only RM4.50 only. Nevertheless, it’s

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Pan Mee is always a soup based to me when I was in Penang. Later then I got approached with dry pan mee, which basically pan mee with soy sauce. Stalls in Penang has “Sarawak” in front of the name “pan mee”, I asked my Sarawakian friend about pan mee at there but he told me he doesn’t really know about pan mee being famous in Sarawak. Until now, I don’t know where is the really originality of pan mee. Last week, a blogger friend, Yong Xiang brought me to Taipan, USJ there to try out a famous Chilli Pan Mee.

Basically, Chilli Pan Mee is actually dry pan mee later then add in the dry chilli paste, stir your noodle and it will become Chilli Pan Mee. I was curious and I am a spicy eater so I ordered a bowl to eat.

It comes with a soup in case your noodle is too dry, you can add some soup to wet your noodle.

Normal Pan Mee with dry ikan bilis and minced meat and an egg. Simple as that, but when the homemade spicy chilli paste is added, it tasted all different. And what I wanted to say is, it’s really very very spicy! It’s different from bitting the little cut chilli, or chilli sauce. The Chinese called it 麻辣 (mandarin: ma1 la4) which numb your taste bud and give you a spicy feel. It’s not instant and it’s the most spiciest feel ever. I saw Yong Xiang added 3 scoop of the chilli paste and I added 2 scoop and it’s really very spicy. I wonder how he could eat it.

For newbie, I recommend you to start with half a scoop to feel the taste first. If it’s not enough only add more. If you have a bad stomach, you better don’t eat it. You will feel it when you go to toilet the next day.

We also ordered a bowl of 水饺 (mandarin: shui2 jiao3) Chinese Water Dumplings. This is good, something which balance the taste buds from spiciness. What’s so good is the soup of course, but the best is the dumpling which is big and filled with many ingredient in it. I like this.

Overall, this place is pretty cool, but next time for sure I will not add in so many chilli paste already, it’s crazy.

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Victor and Yong Xiang.

I checked around and this restaurant is not only available in Taipan, USJ but several places. So you can check it out if you have never been to before and want to try some spiciness.

Restoran Super Kitchen HQ:
33, Jalan Dewan Sultan Sulaiman 1,
Off Jalan TAR,
50300, Kuala Lumpur.
Tel: 03-26970998

Branches:

Restoran Super Kitchen @ Kepong
18, Jalan Metro Perdana 8,
Taman Usahawan Kepong,
52100 Kuala Lumpur.
Tel: 03-262580998

Restoran Super Kitchen @ Kota Damansara
3-1, Jalan PJU 5/4, Dataran Sunway,
Kota Damansara,
47810 Petaling Jaya.
Tel: 03-61417398

Restoran Super Kitchen @ SS2
42, Jalan SS2/10, Taman Bahagia,
47000 Petaling Jaya.
Tel: 03-78772281

Restoran Super Kitchen @ USJ 9
47-1, Jalan USJ 9/5S,
47630 Subang Jaya.
Tel: 03-80230530

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Sukimye Hainan Kopitiam is one of the two eatery outlet right outside, and nearest to Taylor’s University College Lakeside College, don’t talk about the one in campus. I went there once, and I went there twice. This was my second time going there as the stall that I usually go didn’t open on that day. So I went there for lunch.

Looking around the menu, nothing interest me but I saw the Penang Prawn Noodles which is pretty cool as I was quite craving for my Penang hometown food, so I ordered one to try and see how it’s taste like and how when it is compare to my hometown’s.

Here comes the Hokkien Mee or known as Prawn Noodle outside Penang. The chili paste is put separately and what’s different is there’s the fish biscuit which we call in Chinese which we don’t find in Penang. After eating, there’s prawn taste, it’s kinda spicy, a lot of noodle but less bee hoon. Overall it’s acceptable yet it’s still so not the same with Penang’s. I figure it out and I think why, I think that there’s no lard in the soup. Yeah, I think that is the problem.

There’s still many food at there you can try out. ^.^

Sukimye Hainan Kopitiam is at Jalan PJS7/15 Bandar Sunway (Next to Taylor’s University College) Petaling Jaya, Malaysia, 46150. They have a Facebook fan page too. You can check it out.

In Penang, there’s a very famous curry mee at Lorong Seratus Tahun, the road name literally means 100 years lane and I have no idea why is it named so. Most Penangite who love to eat sure knows about this place and the curry mee. Located in an old kopitiam on the corner, the kopitiam has a vintage feel as the owner love Chinese oldies.

The spiciness depends on how much curry paste you put in. Nothing much to review, I have to say, it’s good and nice.

Nothing much to intro about this place because I’ve written about it before. It’s the famous and delicious Malay food stall in Tanjung Tokong. People lives nearby knows about it and it’s really nice and I go there for lunch quite often, with dad and mom. Although I have been eating Malay food for quite some times in camp but Malay food outside and inside camp is so so much different. Inside the camp, it sucks (only good sometimes).

Rice.

Brinjal/Eggplant in sambal.

Curry beef. So-so only.

Vegetable, don’t know call what.

Vegetable, cook with egg. Don’t know call what also, got bean inside one. Enlighten me please?

Ladies finger! Nice to be eaten with curry gravy.

Yummy lunch. Because of LOMOGRAPHY, don’t bother about the colour, that’s arts! =)

Yesterday afternoon I went to Grandma’s place and she cooked 4 dishes for lunch and all of them were damn nice!

Fried Belachan Chicken

Vegetarian Duck

Sour and Spicy Fish

Siong Tong Yuen Choi. Basically it’s vegetable, salted egg, century egg cooked together with soup.

Grandma’s food rocks and NS food does not rocks, except the chicken in camp hard like a rock. LOL

It’s my parents who brought me there for lunch. It’s like nasi kandar, just that it’s more Malay-ish. Open only during the lunch time, the Malay guy who manage the stall was very friendly to us. I like the friendlyness.

I don’t know what this vegetable is called.

Drumstick ala Malay style. I like!

Brinjal/Egg plant with sambal.

Ladies fingers.

Curry fish head.

We have got ourselves five dish and three plate of rice for me and my parents. Overall, the lunch was pretty good and I like the chicken the most. The fish head was not bad, just a bit sad that it’s a little bit cold already, others were not bad, depends or which you like. I don’t really like the vegetable, I like ladies fingers more. =)

Few days ago, I went to dinner at Paya Terubong there, East Coast Kopitiam. There’s many hawker store and one of which sells Teluk Kumbar Mee Udang. I was curious about how it’s like so I ordered a plate to try it out.

I thought Mee Udang, the Prawn Noodle is like Penang Hokkien Prawn Noodle but actually it’s not. It’s on a plate, not a bowl, with lime to be squeeze into the gravy/soup. Saw few sotong and the most important, shrimps/prawns. It taste kinda nice though, sweet and sour and a little bit of spicyness, I like it!

Find a fine day, I’m gonna go Teluk Kumbar to try the real mee udang already. This one is just beta testing. =D

Just now, I went to have my dinner at 三条路/Sa Tiao Lor/3 Road or known as Lebuh Presgrave. It was a plate of fried rice, dad said that it’s nice so he brought me there to try out. My parents had already had their dinner so it was only me eating there.

If you guys know about the famous Hokkien Mee that sells late at night, then you will know where this fried rice stall is located at. It doesn’t only sell fried rice, but also fried koay teow. The coffee shop where this stall is located at the junction of Gat Lebuh Presgrave and Jalan C.Y. Choy.

I got to say that it’s nice, it’s maybe because that I was hungry that time but seriously, it’s good. It’s fried with duck egg instead of normal chicken egg which makes the rice more frangrance. There’s also a little spicy taste in the rice but just nice. There’s no need of balachan to eat with because the taste of this is already good.

I like it. =)