In Penang, there’s a very famous curry mee at Lorong Seratus Tahun, the road name literally means 100 years lane and I have no idea why is it named so. Most Penangite who love to eat sure knows about this place and the curry mee. Located in an old kopitiam on the corner, the kopitiam has a vintage feel as the owner love Chinese oldies.
The spiciness depends on how much curry paste you put in. Nothing much to review, I have to say, it’s good and nice.
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I did not take my big DSLR out today and decided just to use only my mobile phone to shoot, and was playing with the toy camera app in my phone so all my food photos are in Lomography. Cool, I am in LOMO mood today.
Nothing much to intro about this place because I’ve written about it before. It’s the famous and delicious Malay food stall in Tanjung Tokong. People lives nearby knows about it and it’s really nice and I go there for lunch quite often, with dad and mom. Although I have been eating Malay food for quite some times in camp but Malay food outside and inside camp is so so much different. Inside the camp, it sucks (only good sometimes).
Rice.
Brinjal/Eggplant in sambal.
Curry beef. So-so only.
Vegetable, don’t know call what.
Vegetable, cook with egg. Don’t know call what also, got bean inside one. Enlighten me please?
Ladies finger! Nice to be eaten with curry gravy.
Yummy lunch. Because of LOMOGRAPHY, don’t bother about the colour, that’s arts! =)
I had been in the National Service (PLKN) for 6 weeks and it had been quite a long time I never had homecooked food. I eat lousy food everyday in camp, it’s always chicken and fish, cooked in Malay style and most of the time were not delicious at all. This time I came back from camp, I finally get to indulge in my grandma’s delicious cooking. Yummy!
Yesterday afternoon I went to Grandma’s place and she cooked 4 dishes for lunch and all of them were damn nice!
Fried Belachan Chicken
Vegetarian Duck
Sour and Spicy Fish
Siong Tong Yuen Choi. Basically it’s vegetable, salted egg, century egg cooked together with soup.
Grandma’s food rocks and NS food does not rocks, except the chicken in camp hard like a rock. LOL
This is not a Nasi Kandar restaurant, it’s just a little food stall with various dishes for you to choose from located under a flat in a Malay neigbourhood in Tanjung Tokong area. Not sure whether you guys know this place or not, but it was my first time eating out at there and I saw many people go there for lunch too.
It’s my parents who brought me there for lunch. It’s like nasi kandar, just that it’s more Malay-ish. Open only during the lunch time, the Malay guy who manage the stall was very friendly to us. I like the friendlyness.
I don’t know what this vegetable is called.
Drumstick ala Malay style. I like!
Brinjal/Egg plant with sambal.
Ladies fingers.
Curry fish head.
We have got ourselves five dish and three plate of rice for me and my parents. Overall, the lunch was pretty good and I like the chicken the most. The fish head was not bad, just a bit sad that it’s a little bit cold already, others were not bad, depends or which you like. I don’t really like the vegetable, I like ladies fingers more. =)
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